There’s something undeniably delightful about a blended treat that combines two of life’s simplest pleasures: cookie dough and ice cream. Imagine indulging in a thick, creamy Chocolate Chip Cookie Dough Blizzard, a concoction that doesn’t just satisfy your sweet tooth but brings back all those warm memories of childhood. This no-fuss, homemade blizzard is perfect for those sunny summer days when you’re craving something cool and delicious. Plus, it’s ridiculously simple to whip up, making it an ideal treat for busy families or a fun dessert to impress friends at your next gathering. You won’t be able to resist sneaking spoonfuls of the edible cookie dough as you’re diligently mixing up this sweet frozen delight!
Why You’ll Love This Recipe
- Quick to prepare with minimal fuss, making it perfect for busy days.
- Rich and creamy, offering a heavenly combination of cookie dough and ice cream.
- Customizable with various chocolates or toppings for a personalized touch.
- Great fun to make with kids or friends, creating joyful memories in the kitchen.
Ingredients
To create this scrumptious Chocolate Chip Cookie Dough Blizzard, you’ll need:
– Unsalted butter, soft and ready to blend into your cookie dough.
– Both brown sugar and granulated sugar for that perfect sweetness.
– Vanilla extract to elevate the flavor to new heights.
– Whole milk or heavy cream to achieve a delightful creaminess.
– Salt, a crucial element to enhance the overall taste.
– Heat-treated flour, to ensure safety for your cookie dough enjoyment.
– Your choice of chopped dark chocolate, semi-sweet, milk, or white chocolate, to incorporate into your edible treat.
– Vanilla ice cream, the star of your blizzard.
– Optional: decadent hot fudge sauce to drizzle over the top.
**Full ingredient list with measurements is provided in the printable recipe card below.**
How to Make the Recipe
Creating your Chocolate Chip Cookie Dough Blizzard is a breeze. Let’s get started!
1. **Prepare the Edible Cookie Dough**: First, we need to heat-treat the flour to ensure it’s safe for consumption. You can do this by microwaving the flour in thirty-second intervals, stirring in between, until it reaches 165°F. Alternatively, spread the flour on a baking sheet and bake it at 350°F for five minutes. Let it cool for a bit.
2. **Mixing the Dough**: In a large bowl, combine the soft unsalted butter, both sugars, and vanilla extract. Using an electric mixer, cream these ingredients together on medium speed until smooth, about two minutes. Then, add in your milk or heavy cream and mix until combined.
3. **Incorporate the Flour and Chocolate**: Gently mix in the cooled, heat-treated flour and salt. Stir in your choice of chopped chocolate, whether it’s dark, semi-sweet, or white chocolate chips. Use your hands or a small cookie scoop to create small balls of cookie dough and place them on a plate to rest.
4. **Whip Your Ice Cream**: For the blizzard itself, I recommend chilling the bowl of your electric mixer in the freezer for at least thirty minutes before starting. Add your vanilla ice cream into the chilled mixer bowl and beat on medium speed just until creamy. Be careful not to overmix; we want it to stay thick!
5. **Combine Everything**: Scrape down the sides of the bowl, and then gently fold in the chopped chocolate, a few of the cookie dough balls, and if you like, drizzle some hot fudge sauce too. Mix on low speed until everything is just combined.
6. **Layer it Up**: Grab your favorite glasses or bowls and start layering! Spoon a bit of ice cream into the bottom, break up a few cookie dough balls, and sprinkle them on top. Drizzle with hot fudge, if using, and then add more layers until you’ve reached the top. Finish with more cookie dough or a grand scoop to crown this delightful dessert!
7. **Enjoy Immediately**: For the best experience, serve your Chocolate Chip Cookie Dough Blizzard right away. You’ll want to dive in while it’s cold and creamy!
Pro Tips for Making the Recipe
– **Cookie Dough Consistency**: If your cookie dough seems too soft, you can chill it for a bit before rolling it into balls. This will help you shape it without a sticky mess.
– **Custom Flavors**: Feel free to experiment with different ice cream flavors or mix-ins! Think peanut butter cups, shredded coconut, or even seasonal fruits for a refreshing kick.
– **Presentation Matters**: Serve in fun, clear glasses to show off those beautiful layers. It adds to the experience!
How to Serve
Your Chocolate Chip Cookie Dough Blizzard is fantastic on its own, but here are a few serving suggestions to take it up a notch:
– Garnish with extra sprinkles or crushed cookies on top for a fun twist.
– Serve alongside a slice of chocolate cake for a dessert extravaganza!
– Pair with fresh berries for a tart contrast that balances the sweetness.
Make Ahead and Storage
If you happen to have leftovers (which is unlikely, but just in case!), store your blizzard in an airtight container in the freezer for up to a week. When you’re ready to enjoy more, let it sit out at room temperature for a few minutes before digging in. If you want to make the cookie dough ahead of time, it can be stored in the fridge – just be sure to bring it back to room temperature before mixing it into your ice cream.
I can’t help but smile thinking of how joyful making and enjoying this Chocolate Chip Cookie Dough Blizzard can be. It’s an excellent way to treat yourself and your loved ones to a classic summer favorite. Grab your spoons and let’s get blending!
Chocolate Chip Cookie Dough Blizzard
Ingredients
Edible Chocolate Chip Cookie Dough
- 8 tablespoons unsalted butter room temperature
- ¼ cup brown sugar light or dark, packed
- ¼ cup granulated sugar
- 1 ¼ teaspoons vanilla extract
- 1 – 2 tablespoons whole milk or heavy cream
- ½ teaspoon salt
- ¾ cup flour heat treated
- 2 tablespoons flour heat treated
- 3 ounces dark chocolate chopped
Cookie Dough Blizzard
- 4-6 cups vanilla ice cream
- 1 ounce dark chocolate chopped
- to taste hot fudge sauce optional
Instructions
- Heat treat the flour by microwaving in intervals, or bake at 350°F for 5 minutes, then let cool.
- Cream the sugars and butter in a bowl. Add vanilla, then the milk or heavy cream.
- Incorporate the flour and salt, then stir in the chocolate. Form dough into small balls.
- Chill the bowl of the electric mixer and whip ice cream until creamy. Mix in chocolate, cookie dough balls, and hot fudge if desired.
- Layer ice cream and cookie dough in glasses. Top with hot fudge if using.
- Enjoy immediately!