I couldn’t be more excited to share my Easy Strawberry Ice Cream recipe with you today! Summer’s here, and there’s nothing quite like a bowl of creamy, luscious strawberry ice cream to cool down on a sunny day. The best part? This delightful treat only requires three simple ingredients and can be whisked up in just a few minutes. No need for an ice cream maker! You’re going to love how uncomplicated and delicious this homemade ice cream is.
Why You’ll Love This Recipe
- Quick and easy prep – Just five minutes and you’re set to enjoy!
- Incredible flavor that brings a taste of summer directly to your kitchen.
- Wholesome ingredients – dairy-free and made with fruit, it’s a guilt-free indulgence.
- Customizable to suit your taste – feel free to get creative!
Ingredients
To whip up this incredible strawberry ice cream, you’ll need:
– Frozen strawberries: the main star that gives it that beautiful, vibrant color and refreshing taste.
– Canned coconut milk: this gives the ice cream its creamy consistency and is a perfect dairy alternative.
– Maple syrup: for a touch of natural sweetness – it complements the strawberries beautifully.
– Xanthan gum (optional): if you want an ultra-smooth texture, this can help prevent ice crystals from forming.
Full ingredient list with measurements is provided in the pintable recipe card below.
How to Make the Recipe
Making this Easy Strawberry Ice Cream is a breeze! Here’s how you can do it:
1. **Prep the Pan**: Start by placing a loaf pan in the freezer. This will help keep the ice cream from freezing too hard.
2. **Blend the Base**: In a high-speed blender or food processor, add your chilled canned coconut milk. Pour in the thick coconut cream first, then the remaining liquid.
3. **Add Strawberries and Sweetener**: Toss in your frozen strawberries and maple syrup. Blend until the mixture is thick and creamy – be careful not to over-blend as this can lead to icy ice cream.
4. **Optional Step**: If you want to use xanthan gum for extra smoothness, add it halfway through the blending process. Again, don’t over-blend!
5. **Freeze it Up**: Pour your strawberry ice cream mix into the frozen loaf tin. To maintain its creamy texture, lightly mix the ice cream every 20-30 minutes during the first hour of freezing.
6. **Serve with a Smile**: When you’re ready to indulge, let it thaw for about 10-15 minutes. This makes scooping so much easier! You might also want to wet your ice cream scoop before using it to create perfect scoops.
Pro Tips for Making the Recipe
– Make sure your coconut milk is chilled and from a can – this will produce the best results.
– If you like a punch of flavor, add a splash of vanilla extract or a squeeze of lemon juice when blending.
– Experiment with other fruits! You can easily swap out strawberries for other frozen berries or even add banana for a unique twist.
– If you want to reduce the sweetness, use less maple syrup or opt for unsweetened coconut milk.
How to Serve
This strawberry ice cream is delicious on its own, but why stop there? Here are some delightful serving suggestions:
– Serve it in a waffle cone for a classic ice cream treat.
– Drizzle over fresh fruit or a slice of cake for a refreshing dessert.
– Top with chopped nuts or shredded coconut for added crunch.
– You can also create a sundae bar with fun toppings like chocolate sauce or sprinkles!
Make Ahead and Storage
You’ll want to enjoy this Easy Strawberry Ice Cream as swiftly as possible for the best flavor and texture. Here’s how to store it:
– **Storage**: Keep the strawberry ice cream in a freezer-safe container for up to one week.
– **Thawing**: When ready to enjoy, let it sit out for 10-15 minutes to soften before scooping.
– **Re-freezing Warning**: Since we’re using coconut milk and there’s no dairy involved, it’s best not to re-freeze after it has thawed. Re-freezing can lead to an icy, rock-hard texture that’s definitely not ideal for scooping.
By following this simple 3-ingredient strawberry ice cream recipe, you’ll be whipping up this refreshing dessert in no time! Say goodbye to store-bought ice cream and hello to quick, easy, and delicious, homemade strawberry ice cream!
Easy Strawberry Ice Cream
Ingredients
- 2 cups Frozen Strawberries
- 14 oz Canned Coconut Milk refrigerated
- ½ cup Maple Syrup
- 1 tsp Xantham Gum optional
Instructions
- Place a loaf pan in the freezer.
- Blend chilled coconut milk, strawberries, and maple syrup until thick and creamy. Optionally add xantham gum halfway through.
- Pour the mixture into the frozen loaf tin. Lightly mix every 20-30 minutes for the first hour to prevent iciness.
- Thaw for 10-15 minutes before scooping. Lightly wet the scoop before serving.