When it comes to dessert, there’s nothing quite like a batch of warm, freshly baked cookies. And let me tell you, these sweetened condensed milk cookies are quick, easy, and utterly irresistible! It’s like magic with just a few ingredients. The beauty of this recipe is that it whips up in no time, and before you know it, your kitchen will be filled with the delightful aroma of cookies baking. Plus, they are incredibly soft and chewy, almost like little pillows of happiness in your mouth! Trust me, once you try these cookies, you’ll want to bake them again and again.
Why You’ll Love This Recipe
- Simple and Quick: Prep takes only 10 minutes, and with just 15 minutes in the oven, you’ll be devouring these cookies before you know it!
- Soft and Chewy: The sweetened condensed milk gives these cookies a fabulously soft texture that melts in your mouth.
- Perfect for Any Occasion: Whether it’s a casual family cake or a friend’s gathering, these cookies fit right in anywhere.
- Minimal Cleanup: Fewer dishes mean more time enjoying your delicious cookies and less time doing the dishes – cheers to that!
Ingredients
Gather these simple ingredients to create your batch of sweetened condensed milk cookies:
- Self-raising flour – it’s the magic dust that makes the cookies fluffy.
- Salted butter – brings in a little savory balance to the sweetness. Yum!
- Sweetened condensed milk – the star ingredient that transforms the cookies into pure bliss!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Ready to dive into cookie heaven? Let’s get started!
- First things first, preheat your oven to a toasty 350°F (180°C). We want those cookies to bake to golden perfection!
- In a mixing bowl, toss in the softened butter and sweetened condensed milk. Grab your trusty hand mixer and whip them together until you see a lovely light consistency and pale yellow color. It’s like a mini workout, but a super tasty one!
- Next, sift in the self-raising flour. No need for fancy mixer gadgets here! Just grab a spatula and fold everything together until it becomes a soft dough. Don’t be afraid to play with it a little – it’s like cookie therapy!
- Cover the bowl with cling film and pop it in the fridge for about 10-15 minutes. This chilling time is crucial; it helps the dough firm up and keeps your cookies from getting too sticky. Plus, it gives you time to sip on your coffee while dreaming of your impending cookie success!
- Now comes the fun part! Use your hands to shape the dough into little balls, about the size of a walnut. Seriously, who doesn’t want to eat a walnut-sized cookie?
- Place the shaped balls onto two trays lined with non-stick paper. Use a fork to gently flatten each cookie. Pro tip: dip the fork in flour before flattening to prevent sticking. We want smooth cookies, not a sticky mess!
- Slide them into the oven and bake for around 15 minutes or until they turn a beautiful golden brown. This is where the magic happens!
- Once they’re done, resist the urge to devour them right away (I know, it’s tough!). Let them cool on the trays for about 5 minutes, then transfer them to a cooling rack. Let them cool completely, and try not to stare at them too hard. They might melt under your gaze!
Pro Tips for Making the Recipe
- Chilling the dough is key! If you skip this step, those cookies could turn into a sticky disaster. No one wants a cookie flop!
- Keep that fork floured! It will make your life so much easier when flattening those cookies.
- Be patient! Letting the cookies cool slightly on the baking tray prevents any potential cookie collapse. I promise they will hold their shape much better this way!
- Feel free to experiment with add-ins like chocolate chips or nuts. Spice them up and make them your own!
How to Serve
These cookies pair perfectly with a glass of milk or your favorite cup of tea. Consider serving them at a gathering or simply enjoying them with your family. For an extra treat, you can sprinkle a little powdered sugar on top or dip half of each cookie in chocolate – because why not? Live a little!
Make Ahead and Storage
If you can resist eating them all at once (which is a real challenge), here are some tips for storing your cookies:
- Store leftover cookies in an airtight container at room temperature, and they’ll stay fresh for up to a week. But let’s be honest; they probably won’t last that long!
- If you want to make the dough ahead of time, shape the cookies, then freeze them on a tray before transferring them to a freezer bag. When you need a sweet fix, just bake from frozen – they’ll turn out just as delicious!
- Reheating leftover cookies in the microwave for about 10-15 seconds can bring back their warmth and gooey goodness.
And there you have it! My take on sweetened condensed milk cookies that are sure to please. Gather your ingredients and get baking – happiness is just a cookie away!
Sweetened Condensed Milk Cookies
Ingredients
Dough Ingredients
- 125 g self-raising flour 1 cup
- 115 g salted butter ½ cup, softened
- 75 g sweetened condensed milk ⅓ cup
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- In a mixing bowl, combine the condensed milk and softened butter and beat until light and pale yellow.
- Sift in the flour and mix into a soft dough with a spatula.
- Refrigerate the dough wrapped in clingfilm for 10-15 minutes.
- Shape the dough into walnut-sized balls and place them on trays lined with non-stick paper.
- Flatten slightly with a fork and bake for 15 minutes until golden.
- Let cool on trays for 5 minutes before transferring to a cooling rack.