Sweetened Condensed Milk Cookies
These Sweetened Condensed Milk Cookies are a delightful treat, soft and easy to make!
Ingredients
Dough Ingredients
- 125 g self-raising flour 1 cup
- 115 g salted butter ½ cup, softened
- 75 g sweetened condensed milk ⅓ cup
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- In a mixing bowl, combine the condensed milk and softened butter and beat until light and pale yellow.
- Sift in the flour and mix into a soft dough with a spatula.
- Refrigerate the dough wrapped in clingfilm for 10-15 minutes.
- Shape the dough into walnut-sized balls and place them on trays lined with non-stick paper.
- Flatten slightly with a fork and bake for 15 minutes until golden.
- Let cool on trays for 5 minutes before transferring to a cooling rack.
Notes
Chill the dough to prevent stickiness and ease shaping. Dust the fork with flour when flattening cookies to avoid sticking.