There’s something truly comforting about a warm, perfectly baked meal that fills your home with delicious aromas. This Simple Parmesan Crusted Chicken Sheet Pan Dinner is one of those recipes that you’ll want to come back to time and again. Not only is it hassle-free to prepare, but it embraces the flavors of juicy chicken, crispy red potatoes, and vibrant green beans, all baked together on one single sheet pan! It’s the quintessential combination of ease and flavor that will leave your family asking for seconds while saving you time on cleanup.
Why You’ll Love This Recipe
- One-pan wonder: Everything cooks together on one sheet pan, minimizing the mess and maximizing flavor.
- Quick and easy: With simple prep and minimal ingredients, this dish comes together in no time, perfect for busy weeknights.
- Flavor-packed: The combination of Parmesan, garlic, and fresh veggies creates an irresistible, comforting flavor profile.
- Customizable: Feel free to tweak the recipe with different seasonings, veggies, or proteins – the options are endless!
Ingredients
For the Chicken:
– Chicken breasts for a juicy, protein-packed base.
– Olive oil to lock in moisture and flavor while roasting.
– Garlic cloves for that aromatic touch.
– Grated Parmesan for a crispy, cheesy crust.
– Breadcrumbs to add texture and crunch.
– Pepper and sea salt for seasoning perfection.
For the Potatoes:
– Red potatoes, which add heartiness and satisfaction to the meal.
– Garlic for zesty flavor.
– Olive oil to help create that golden brown exterior.
– Parmesan to bring in some cheesiness.
– Salt and pepper to elevate all the flavors.
For the Green Beans:
– Fresh green beans add a burst of color and nutrition.
– Olive oil for coating.
– Garlic for that aromatic goodness.
– Optional Parmesan for an extra cheesy touch.
– Salt and pepper to taste.
Full ingredient list with measurements is provided in the pintable recipe card below.
How to Make the Recipe
1. First things first, let’s preheat that oven to a toasty 425°F. This will ensure everything bakes to perfection.
2. Grab a sheet pan and line it with parchment paper for easier cleanup, or spray it with some cooking oil if you prefer.
3. In a medium bowl, toss together the bite-sized red potatoes, minced garlic, a couple of tablespoons of olive oil, and a sprinkle of Parmesan. Make sure they are well coated!
4. Spread those glorious potatoes on one-third of the sheet pan and pop it in the oven for about 10-15 minutes. If you love those crispy edges (who doesn’t?), leave them in for the extra five minutes!
5. While those potatoes are roasting, let’s prepare the chicken. In the same bowl, toss your chicken breasts with olive oil, minced garlic, Parmesan, breadcrumbs, pepper, and salt until they are thoroughly coated.
6. After the initial baking of the potatoes, take the sheet pan out and nestle the chicken among the potatoes.
7. Now, let’s prepare the green beans! In a clean bowl, mix together the fresh green beans with olive oil, garlic, salt, and pepper. You can add a sprinkle of Parmesan too if you like!
8. Toss those green beans right onto the pan with the chicken and potatoes, and pop it back in the oven.
9. Bake for about 25 minutes or until the chicken hits that juicy internal temperature of 165°F. If you want that extra crispiness on the potatoes, turn the oven to broil on high for just 4-5 minutes at the end.
10. Once it’s all beautifully browned and cooked, remove the pan from the oven and let it cool for a few minutes before serving.
Pro Tips for Making the Recipe
– Don’t fret if your chicken pieces vary in size! Just keep an eye on the thicker cuts; you may need to add a few extra minutes for those to cook through.
– Seasoning is truly to your taste. I love a good kick of pepper, but adjust as you see fit! Add a little more salt post-cooking if you need that perfect touch.
– For even crispier chicken, consider placing a rack on your sheet pan. This allows all the moisture to escape, creating perfectly crisp chicken all around.
– If you want to mix things up, try adding Italian seasoning or fresh herbs like rosemary or thyme to both the chicken and potatoes for added flavor.
How to Serve
This sheet pan dinner is a complete meal on its own, but I love serving it with a fresh garden salad and a bit of crusty bread. Squeeze a bit of fresh lemon juice over the green beans for a delightful zing! Feel free to frame your dinner plate with a sprinkle of fresh herbs like parsley to add that final touch of elegance.
Make Ahead and Storage
If you’re planning ahead, you can prep the chicken and veggies a day in advance. Just cover them in the fridge until you’re ready to pop them in the oven! Leftovers can be stored in airtight containers in the refrigerator for up to 3 days – reheat them in the oven or microwave until warmed through. You can also freeze individual servings for those incredibly busy nights; just thaw and reheat!
This Simple Parmesan Crusted Chicken Sheet Pan Dinner is not just a meal; it’s a delightful experience that will fill your home with the warmth of home-cooked love. I hope you enjoy making and devouring this all-in-one dish as much as I do!
Simple Parmesan Crusted Chicken Sheet Pan Dinner
Equipment
- Sheet Pan
- Medium Bowl
Ingredients
For the Chicken
- 1 ½ lb chicken breast (about 3-4 pieces, approx. 1 inch thick)
- 2 T olive oil
- 2 cloves garlic minced
- ⅓ c grated parmesan
- ⅓ c breadcrumbs Italian or plain (can add 1 tsp Italian seasoning to plain breadcrumbs!)
- ½ tsp cracked pepper
- ½ – ¾ tsp sea salt
For the Potatoes
- 2 lb red potatoes cut into bite-sized pieces
- 1 – 2 cloves garlic minced
- 2 T olive oil
- 2 T grated parmesan
For the Green Beans
- 1 lb fresh green beans ends trimmed
- 1 T olive oil
- 1 clove garlic minced
- 1 T parmesan (optional)
Salt and Pepper
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 425°F. Line a sheet pan with parchment or spray with cooking oil.
- Toss ingredients for potatoes in a medium bowl. Spread on 1/3 of the pan and bake for 10-15 minutes.
- Coat chicken ingredients in the same bowl. Add chicken to the pan with potatoes and return to oven.
- Toss green beans in the same bowl then add to the pan.
- Bake for about 25 minutes until chicken reaches 165°F. Broil for 4-5 minutes for crispy potatoes if desired.
- Remove from oven, cool a few minutes, and serve.