Simple Parmesan Crusted Chicken Sheet Pan Dinner
This simple sheet pan dinner features juicy Parmesan crusted chicken paired with flavorful potatoes and crisp green beans, all roasted to perfection.
Equipment
- Sheet Pan
- Medium Bowl
Ingredients
For the Chicken
- 1 ½ lb chicken breast (about 3-4 pieces, approx. 1 inch thick)
- 2 T olive oil
- 2 cloves garlic minced
- ⅓ c grated parmesan
- ⅓ c breadcrumbs Italian or plain (can add 1 tsp Italian seasoning to plain breadcrumbs!)
- ½ tsp cracked pepper
- ½ - ¾ tsp sea salt
For the Potatoes
- 2 lb red potatoes cut into bite-sized pieces
- 1 - 2 cloves garlic minced
- 2 T olive oil
- 2 T grated parmesan
For the Green Beans
- 1 lb fresh green beans ends trimmed
- 1 T olive oil
- 1 clove garlic minced
- 1 T parmesan (optional)
Salt and Pepper
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 425°F. Line a sheet pan with parchment or spray with cooking oil.
- Toss ingredients for potatoes in a medium bowl. Spread on 1/3 of the pan and bake for 10-15 minutes.
- Coat chicken ingredients in the same bowl. Add chicken to the pan with potatoes and return to oven.
- Toss green beans in the same bowl then add to the pan.
- Bake for about 25 minutes until chicken reaches 165°F. Broil for 4-5 minutes for crispy potatoes if desired.
- Remove from oven, cool a few minutes, and serve.
Notes
Adjust baking time based on chicken thickness. Feel free to add additional herbs or seasoning.