Waffles are a beloved breakfast staple that can instantly brighten your morning! There’s something incredibly comforting about the aroma of fresh waffles wafting through your home. Whether it’s a special occasion or a casual weekend breakfast, these Soft and Fluffy Waffles are sure to make your heart sing. With their light, airy texture combined with a delicious crispy exterior, they’re perfect for layering with your favorite toppings or even just a drizzle of maple syrup. Trust me, these waffles will become your new go-to breakfast idea!
Why You’ll Love This Recipe
– Enjoy a delightful breakfast experience with the perfect balance of fluffy and crispy waffles.
– Prep the batter ahead of time for an easy-going morning.
– Customize with a variety of delicious toppings that cater to everyone’s taste!
– This waffle recipe is fantastic for family gatherings or quiet mornings at home.
Ingredients
To make these Soft and Fluffy Waffles, you’ll need:
– Plain or all-purpose flour for that classic waffle base.
– Superfine or caster sugar for a subtle sweetness that’s finely dissolved.
– A pinch of kosher or cooking salt to enhance flavor.
– Baking powder to give those waffles a lovely lift.
– Full-fat milk, slightly warmed, for a rich and creamy texture.
– Vanilla essence for a hint of warmth and flavor.
– Large eggs, so fresh and room temperature, to add richness.
– Unsalted butter, melted and slightly cooled, for a luscious finish.
**Full ingredient list with measurements is provided in the pintable recipe card below.**
How to Make the Recipe
Now, let’s whip up these delightful waffles together!
1. Start by whisking together your dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. A good whisk mixes everything beautifully – and remember, a happy baker makes the best waffles!
2. Next, add in your wet ingredients: Pour in the milk, add the eggs, and drizzle in vanilla essence. Whisk this mixture well! This is where the magic begins.
3. Pour in the melted unsalted butter then whisk until the batter is lump-free. You want it to be pourable but thick—slightly thinner than pancake batter.
4. Here’s a little tip – cover your batter and let it rest in the fridge for at least two hours, or even overnight! This helps the flour absorb the liquid and enhances the flavor for softer, fluffier waffles when cooked.
5. While you’re dreaming of waffles, preheat your waffle maker. If you have a good-quality one, I recommend using a medium setting for the best results.
6. Now onto the exciting part: Cooking! Use a ladle to pour the batter into the center of the heated iron—remember not to overfill, or you’ll have a waffle overflow! Cook until golden brown and crispy, typically around 3 to 6 minutes, depending on your iron.
7. Transfer your cooked waffles onto plates and serve them hot, allowing everyone to pile on their favorite toppings!
Pro Tips for Making the Recipe
– Always check your baking powder freshness; it should be bubbly when mixed with liquid. If it’s expired, your waffles may come out flat.
– Don’t fret if your waffle batter has a few lumps—it’s part of the charm! Just make sure to mix to a pourable consistency.
– Try experimenting with flavors! Add a little cinnamon or nutmeg to your batter for a warm twist.
How to Serve
Serve your Soft and Fluffy Waffles with a generous pat of softened butter (you’ll thank me later!), a drizzle of maple syrup, or honey. Why not elevate your waffle game with fresh berries, whipped cream, or even a dusting of powdered sugar for that extra flair? Feeling indulgent? Melted chocolate, jams, or even a scoop of ice cream make for divine toppings as well!
Make Ahead and Storage
If you have leftover waffles (which can be rare in my house!), you can store them in the refrigerator for 3-4 days. Just pop them back in a toaster or the oven to re-crisp when ready to eat. Alternatively, waffles freeze incredibly well! Stack them with parchment paper in between, seal in a freezer bag, and you can enjoy a quick breakfast at a moment’s notice. Just reheat in the toaster or oven, and they’ll taste just as delightful!
So, next time you wake up wondering what breakfast idea will bring a smile to your family’s faces, just whip up these Soft and Fluffy Waffles. Trust me, their delightful texture and flavor will have everyone begging for seconds! Happy cooking!
Soft and Fluffy Waffles Recipe
Equipment
- Waffle Maker
Ingredients
Waffle Batter
- 2 ¼ cups flour plain / all purpose
- 2 ½ tbsp caster sugar or superfine sugar
- 1 pinch cooking salt or kosher salt
- 4 tsp baking powder
- 1 ⅓ cups milk full fat, slightly warmed
- ½ tsp vanilla essence
- 4 large eggs at room temperature
- 150 g unsalted butter melted and slightly cooled
Topping Options
- butter softened
- maple syrup or honey
- icing sugar for dusting
- strawberries or other fruit
- whipped cream
- melted chocolate
- jams
- fruit compotes
- creme fraiche
- strawberry sauce
- blueberry sauce
- ice cream
Instructions
- Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.
- Add milk, eggs, and vanilla into the dry ingredients, and whisk to combine. Then add melted butter and whisk until lump-free.
- Refrigerate the batter for at least 2 hours or overnight for better texture and flavor, then preheat the waffle maker.
- Pour the batter into the waffle maker, being careful not to overfill. Cook until golden and crisp, then serve immediately with toppings.