Salmon Croquettes have become a delightful staple in my kitchen, and I’m sure they will be in yours too! Packed with amazing flavors, these little treasures are pan-fried to golden perfection. They’re not only super quick to whip up for a weeknight meal but also provide a healthy twist with the benefits of salmon. Trust me, once you dip these croquettes in a zesty tartar sauce, you’ll be hooked!
Why You’ll Love This Recipe
- Minimal prep time makes it perfect for busy weeknights.
- Deliciously packed with nutritious salmon and vibrant vegetables.
- Versatile enough to serve as an appetizer or main dish!
- Easy to customize with your favorite spices or herbs.
Ingredients
Here’s what you’ll need to create your own scrumptious Salmon Croquettes:
- Panko breadcrumbs for a delightful crunch.
- All-purpose flour to help bind everything together.
- Green and red bell peppers for a splash of color and flavor.
- Canned salmon to keep it easy and quick.
- Garlic powder, salt, and pepper to enhance the flavor.
- A large egg to hold the mixture together.
- Mayonnaise for creaminess and extra flavor.
- Worcestershire sauce for a hint of tang.
- Chopped cilantro for a fresh finish.
- Vegetable oil for frying to a crispy, golden finish.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into creating your delicious Salmon Croquettes! Start by mixing your Panko breadcrumbs and all-purpose flour in a large bowl. This combo is going to give the croquettes that lovely crunch we all adore!
Next, toss in the chopped green and red bell peppers. They not only add color but also a delightful crunch and flavor. When you are ready, take out those three cans of salmon and drain them well before adding them to the bowl. It’s his moment to shine!
Don’t forget the seasoning! In goes the garlic powder, salt, and pepper for some zing. Now let’s bring it all together with the secret ingredients – the egg, mayonnaise, Worcestershire sauce, and cilantro. Mix everything until just combined. You want it to be moist but still have that patty structure.
Now, use your hands to shape the mixture into patties—aim for about 6 to 8 of them. Heat a couple of tablespoons of vegetable oil in a large skillet over medium-high heat. Oh, that sizzle as you place the patties in the skillet is music to my ears!
Cook them for about 2-3 minutes on each side, or until they’re a beautiful golden brown. Don’t worry if they seem a little fragile at first; they’ll firm up and become irresistible!
Pro Tips for Making the Recipe
- If you have any leftover ingredients, feel free to toss in some cooked corn or diced green onions for added flavor and texture.
- When frying, ensure your oil is hot enough before adding the patties to avoid sogginess.
- Keep an eye on cooking time, as overcooking can lead to dry croquettes; golden brown is the goal!
- For an even more delicious flavor, let the mixture chill in the fridge for about 30 minutes after preparing and before frying.
How to Serve
These Salmon Croquettes shine when served with a side of homemade tartar sauce or your favorite dipping sauce. They also pair wonderfully with a crisp green salad or roasted vegetables for a complete meal. Add a wedge of lemon for a citrus kick! You can even dress them up with a sprinkle of extra cilantro or a dollop of crème fraîche for a restaurant-quality touch.
Make Ahead and Storage
If you want to enjoy these delightful croquettes later, you can store them in the fridge for up to 3 days. Just ensure they are covered properly! For longer storage, consider freezing your uncooked patties. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to cook, simply thaw and follow the cooking instructions above.
Reheating them is a breeze as well. Just pop them back in a skillet over medium heat until they’re warmed through and crispy again!
Salmon Croquettes might just become your go-to dish, and I can’t wait for you to try this easy and delightful recipe! Happy cooking, and remember, a smile always makes the flavors even better!
Easy Salmon Croquettes
Ingredients
- ½ cup Panko breadcrumbs
- ¼ cup all-purpose flour
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- 3 5-ounce cans salmon
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large egg lightly beaten
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ¼ cup cilantro chopped
- 1-2 tablespoons vegetable oil
Instructions
- In a bowl, mix 1/2 cup Panko breadcrumbs and 1/4 cup all-purpose flour.
- Add 1/2 green bell pepper, 1/2 red bell pepper, 3 cans of salmon, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 large beaten egg, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, and 1/4 cup chopped cilantro. Mix until well incorporated.
- Shape the mixture into 6-8 patties.
- Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the patties to the skillet and cook for 2-3 minutes on each side or until golden brown.