Easy Salmon Croquettes
Salmon Croquettes are pan fried and packed with great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Ingredients
- ½ cup Panko breadcrumbs
- ¼ cup all-purpose flour
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- 3 5-ounce cans salmon
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large egg lightly beaten
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ¼ cup cilantro chopped
- 1-2 tablespoons vegetable oil
Instructions
- In a bowl, mix 1/2 cup Panko breadcrumbs and 1/4 cup all-purpose flour.
- Add 1/2 green bell pepper, 1/2 red bell pepper, 3 cans of salmon, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 large beaten egg, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, and 1/4 cup chopped cilantro. Mix until well incorporated.
- Shape the mixture into 6-8 patties.
- Heat 1-2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
Notes
These salmon croquettes are great with tartar sauce!