The delightful aroma of freshly baked Apple Teacake wafting through the air is enough to bring anyone to the kitchen with a smile! There’s something incredibly comforting about a homemade cake, particularly one filled with the sweet and tart flavors of green apples. Each bite of this Apple Teacake offers a flavorful experience that feels like a warm hug on a chilly day. Perfect for casual snacking, holiday gatherings, or simply enjoying with a cup of tea or coffee, this recipe shares an uncomplicated yet tasty experience that will elevate your home-baking game. So, let’s dive into this delightful recipe and bring a little sweetness to our day!
Why You’ll Love This Recipe
- Easy prep – With simple steps, anyone can whip up this delightful treat in no time!
- Amazing flavor – The combination of brown sugar and cinnamon with fresh apples creates a warm, inviting taste.
- Perfect for any occasion – Ideal for afternoon tea, potlucks, or family gatherings.
- Great for using up extra apples – The perfect solution when your fruit basket has a few too many green apples!
Ingredients
- Soft butter – For a creamy and rich texture.
- Brown sugar – Adds the perfect amount of sweetness and a deep flavor.
- Eggs – For structure and moistness.
- Plain flour – The foundation of our cake.
- Ground cinnamon – For that warm, spiced goodness.
- Baking powder – Helps our cake rise beautifully.
- Green apples – The star of the show, providing flavor and moisture.
Full ingredient list with measurements is provided in the pintable recipe card below.
How to Make the Recipe
Let’s get baking! First, preheat your oven to 175°C (or 350°F for my Fahrenheit friends) and line a 15 cm x 25 cm loaf tin with greaseproof paper. This will prevent any sticky situations later on!
Now, in a mixing bowl, cream together the soft butter and brown sugar. Beat them until the mixture is light and fluffy — it’s so satisfying to see the texture change! Next, add in your eggs, one at a time, making sure to beat them in well after each addition. It gets easier from here!
Using a sifter, you’ll want to sift in the plain flour, ground cinnamon, and baking powder. Don’t rush this part; it helps the cake rise evenly and makes for a nice crumb! Once sifted, combine everything to form a smooth batter. Now, it’s time for the fun part! Grate three of those lovely green apples and gently stir them into the batter, allowing all the flavors to meld beautifully.
Carefully pour the batter into your prepared loaf tin and give it a few taps on your countertop—this is an awesome trick to release any trapped air bubbles. Next, slice the remaining apples and artistically arrange them on top of the batter. For that extra touch of sweetness, sprinkle some brown sugar and a bit of cinnamon on top.
Now, slide the loaf tin into the oven and bake for about an hour and 20 minutes or until golden brown and a skewer inserted into the center comes out clean. You’ll know it’s ready to be devoured!
Pro Tips for Making the Recipe
- Choose tart green apples like Granny Smith to balance the sweetness of the cake perfectly.
- To avoid a dense texture, be cautious not to overmix the batter once the flour is added.
- For an extra flavor boost, consider adding chopped walnuts or pecans to the batter.
- If you want a hint of citrus, add some grated lemon zest to the batter!
How to Serve
Your Apple Teacake can be served warm or at room temperature – it’s delicious either way! Consider dusting it with a light sprinkle of powdered sugar for a beautiful presentation. Pair a slice with a hot cup of English tea, or serve it with a scoop of vanilla ice cream for a delectable dessert experience. Fresh whipped cream on the side is also a delightful addition for a touch of indulgence.
Make Ahead and Storage
This Apple Teacake is fantastic for make-ahead baking! You can enjoy it fresh for days, or it can be frozen for up to three months. To store, wrap it tightly in plastic wrap or foil and place it in an airtight container. When ready to enjoy, just thaw at room temperature or pop it in the microwave for a few seconds to warm it up. Trust me, your home will smell divine, and you’ll be cheering for wonderful leftovers!
So there you have it – a delightful Apple Teacake that’s sure to bring joy to your kitchen! No longer is baking a chore; with this recipe, it’s a sweet adventure! Whether you’re treating yourself or sharing with loved ones, every slice is going to be a hit. Happy baking, friends!
Apple Teacake
Equipment
- Loaf Tin
- Mixing bowl
- Grater
Ingredients
- 80 g soft butter
- 200 g brown sugar
- 2 tsp brown sugar
- 2 eggs
- 2 cups plain flour
- 2 tsp ground cinnamon
- ¼ tsp ground cinnamon for topping
- 3 tsp baking powder
- 5 medium green apples peeled
Instructions
- Preheat oven to 175C and line a loaf tin with greaseproof paper.
- Cream butter and 200g sugar until light and fluffy. Beat in eggs.
- Sift in flour, 2 tsp cinnamon, and baking powder.
- Grate 3 apples and mix into batter.
- Transfer batter to tin and tap to remove air bubbles.
- Slice remaining apples, arrange on top, and sprinkle with extra cinnamon and sugar.
- Bake for 1 hour and 20 minutes until golden brown.