Few breakfasts can rival the comforting, belly-filling delight of a Full English Breakfast. Imagine crispy bacon sizzling in the pan, sausages golden and juicy, eggs with perfectly runny yolks, and toast crisped just right. And of course, let’s not forget the beans—rich, warm, and savory. Whether you’re treating yourself on a lazy Sunday or hosting a brunch with friends, this hearty plate is guaranteed to impress. Trust me, you’re going to love it.
Why You’ll Love This Recipe
• Incredibly Satisfying: Packed with savory flavors and rich textures, this breakfast keeps you full and fueled for hours.
• Perfect for Entertaining: Serve this to friends and family, and you’ll be hailed as the brunch master!
• Customizable: Add or skip ingredients depending on your preferences. Black pudding? Up to you!
• Comfort Food at Its Finest: Sometimes, you just need a plate full of goodness. This is it.
Ingredients
- Baked beans (Heinz preferred for that classic taste)
- Breakfast sausages (opt for your favorite variety)
- Back bacon or Irish bacon for a richer flavor
- Black pudding (optional, but traditional!)
- Mushrooms (halved or sliced)
- Tomatoes (halved for perfect searing)
- Bread (choose your favorite for perfect toasting)
- Eggs (cooked any way you love)
Full ingredient list with measurements is provided in the recipe card below.
How to Make the Recipe
- Warm the Beans: Heat your beans over low heat in a small pot. Keep them warm until serving.
- Cook the Sausages: In a large pan over medium heat, cook the sausages slowly, turning occasionally until browned and cooked through. Don’t rush it; patience makes perfect sausages.
- Bacon & Black Pudding: In the same pan, cook your bacon until crispy and fry the black pudding slices for 3-4 minutes on each side.
- Cook the Veggies: In another pan, add a drizzle of oil. Cook the mushrooms without stirring too much—they’ll caramelize beautifully. Sear the cut side of your tomatoes briefly. Season everything with a sprinkle of salt and pepper.
- Toast the Bread: Wipe the pan clean, add a bit of butter or oil, and fry your bread until golden and crisp.
- Fry the Eggs: Cook your eggs just how you love them—sunny side up, over easy, or perfectly scrambled.
- Assemble & Enjoy: Arrange everything on your plate: sausages, bacon, black pudding, mushrooms, tomatoes, bread, eggs, and those glorious beans. Dive in immediately!
Pro Tips for Making the Recipe
- Low and Slow Wins: Cook your sausages on a gentle heat to ensure they’re cooked through without burning.
- Caramelize Those Mushrooms: Don’t stir them too much; giving them space will achieve that rich, golden finish.
- Egg Perfection: For runny yolks, cook your eggs low and slow. Cover the pan for a minute if you like them just-set on top.
How to Serve
Serve this feast on a large plate with plenty of room for everything. Add a steaming cup of English Breakfast tea on the side to complete the experience. For a luxurious touch, drizzle your eggs with a dash of truffle oil or sprinkle your mushrooms with fresh parsley.
Make Ahead and Storage
- Make Ahead: Cook your sausages, bacon, and mushrooms ahead of time. Reheat in the oven at 350°F for 10 minutes before serving.
- Storage: Store leftovers in airtight containers for up to 3 days.
- Reheating: Warm everything in a skillet over medium heat or in the microwave for a quick fix.
FAQs
Does English breakfast tea have caffeine?
Yes, English breakfast tea contains caffeine, typically around 30-60 mg per cup depending on steeping time.
What’s the difference between Earl Grey and English breakfast tea?
Earl Grey is flavored with bergamot oil, giving it a floral, citrusy taste, while English breakfast tea is robust and malty—ideal with a splash of milk.
Is breakfast tea the same as black tea?
Yes, English breakfast tea is a type of black tea blend known for its rich, bold flavor.
What is “beans on toast” called in England?
It’s often lovingly called “a classic British comfort food” or simply “beans on toast.” Simple yet satisfying!
Feeling inspired? Go ahead, gather your ingredients, and whip up this indulgent Full English Breakfast. Share your creation with friends or enjoy a solo feast—either way, it’s sure to be unforgettable. Happy cooking!
The Ultimate English Breakfast
Equipment
- Frying Pan
- Small Pot
Ingredients
- 4 slices Bacon
- 4 links Breakfast Sausages
- 1 can Baked Beans Heinz preferred
- 4 large Eggs
- 4 slices Back Bacon or Irish Bacon
- 4 slices Black Pudding optional
- 1 cup Mushrooms halved or sliced
- 2 small Tomatoes halved
- 4 slices Bread
Instructions
- Heat the beans over low heat in a small pot. Keep warm until serving.
- Cook the sausages in a pan over medium heat, turning occasionally, until browned and cooked through.
- In the same pan, cook bacon until crispy, and fry black pudding for 3-4 minutes per side.
- In a separate pan, cook mushrooms until caramelized. Briefly sear tomato halves. Season with salt and pepper.
- Fry bread in butter or oil until golden and crisp.
- Cook eggs to your preference: sunny side up, over easy, or scrambled.
- Plate everything up and enjoy immediately!