The Ultimate English Breakfast
Few breakfasts can rival the comforting, belly-filling delight of a Full English Breakfast. Packed with savory bacon, sausages, eggs, and beans, it's the ultimate morning feast!
Equipment
- Frying Pan
- Small Pot
Ingredients
- 4 slices Bacon
- 4 links Breakfast Sausages
- 1 can Baked Beans Heinz preferred
- 4 large Eggs
- 4 slices Back Bacon or Irish Bacon
- 4 slices Black Pudding optional
- 1 cup Mushrooms halved or sliced
- 2 small Tomatoes halved
- 4 slices Bread
Instructions
- Heat the beans over low heat in a small pot. Keep warm until serving.
- Cook the sausages in a pan over medium heat, turning occasionally, until browned and cooked through.
- In the same pan, cook bacon until crispy, and fry black pudding for 3-4 minutes per side.
- In a separate pan, cook mushrooms until caramelized. Briefly sear tomato halves. Season with salt and pepper.
- Fry bread in butter or oil until golden and crisp.
- Cook eggs to your preference: sunny side up, over easy, or scrambled.
- Plate everything up and enjoy immediately!
Notes
For a luxurious touch, drizzle your eggs with a dash of truffle oil or sprinkle your mushrooms with fresh parsley.