What could be better than waking up to the comforting aroma of a homemade breakfast cheese pizza? I can barely contain my excitement as I think of the fluffy crust, warm eggs, crispy bacon, and a gooey layer of cheese mingling together in perfect harmony. This breakfast pizza recipe is not only delicious, but it’s also incredibly easy to whip up, making it a delightful way to start your day—or to enjoy during a cozy brunch with friends. Imagine pulling a golden crust out of the oven, with vibrant spinach and juicy tomatoes peeking through—you won’t be able to resist taking that first bite!
Why You’ll Love This Recipe
- Easy prep that takes just 15 minutes! Perfect for busy mornings.
- Packed with flavor and nutrition, thanks to fresh ingredients like spinach and tomatoes.
- Customizable! Swap in your favorite toppings or proteins for a personalized breakfast treat.
- A fun dish for the whole family to enjoy together, turning breakfast into an exciting event.
Ingredients
– All-purpose or whole wheat flour: For a tender crust that forms the foundation of your pizza.
– Baking powder: To give the dough that light, airy texture.
– Kosher salt: Seasoning is key for enhancing the flavor of your crust.
– Non-fat Greek yogurt: This is the star ingredient for creating a dough that’s easy to roll and has a lovely tang!
– Baby spinach: Adds a pop of nutrition and color.
– Shredded mozzarella cheese: For that melty goodness we all crave when it comes to pizza.
– Cherry tomatoes: Sweet and juicy, they bring a burst of freshness.
– Eggs: The crowning glory of your breakfast pizza.
– Cooked center cut bacon: Adds a crispy, decadent touch; perfect for breakfast!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get this breakfast cheese pizza party started!
1. Preheat your oven to a steamy 450°F (232°C). While it’s heating, line a large baking sheet with a silicone liner or lightly spray it with oil if you’re using parchment paper. This will help prevent sticking.
2. In a medium bowl, get your dry ingredients together! Mix flour, baking powder, and kosher salt with a whisk until combined.
3. Now, it’s time for the yogurt! Add to the dry mixture and use a fork or spatula to blend until you have a shaggy, crumbly mixture. Don’t sweat it if it looks a little messy—trust me, it will come together!
4. Dust a clean work surface lightly with flour, and take the dough out of the bowl. Knead it gently about 20 times until it’s tacky but not sticky. You’ll know it’s ready when it doesn’t leave any dough residue on your hands.
5. Divide your dough into four equal balls, about 3 ounces each. This will ensure they’re all perfectly sized for individual pizzas.
6. Using a rolling pin lightly dusted with flour, roll each ball into an oval shape, about 7 to 8 inches in diameter. Place these delightful crusts on the prepared baking sheet.
7. Time for the toppings! Start with a layer of baby spinach, followed by the shredded mozzarella and those vibrant cherry tomatoes. Leave the center open—this is where the magic happens!
8. Crack an egg gently in the middle of each pizza, then sprinkle with crispy bacon pieces. Yum!
9. Slide the tray into your preheated oven and bake for around 10 to 12 minutes, or until the crust is beautifully golden and the egg is perfectly set. Sprinkle with a little salt and pepper before serving to enhance the flavors.
Pro Tips for Making the Recipe
– Remember to drain the yogurt if there’s any liquid—this helps keep the dough from becoming too wet.
– If you find the dough sticky, just add a little extra flour to your work surface. It’ll make rolling out so much easier!
– Experiment with different toppings! You could use sautéed mushrooms, bell peppers, or even substitute the bacon for sausage or turkey bacon for a healthier twist.
– If you’re not a fan of runny eggs, you can scramble the eggs first and add them to the pizza. Just be sure to adjust the baking time so the crust gets nice and crispy!
How to Serve
These beautiful breakfast cheese pizzas are perfect for serving as is, but they can enjoy a little extra flair! Consider garnishing with fresh herbs like basil or chives for a pop of freshness. You could also offer some tangy hot sauce or a drizzle of balsamic reduction for your guests to customize their pizza further. Pair it with a fresh fruit salad or a light yogurt parfait for a balanced breakfast that will keep everyone satisfied!
Make Ahead and Storage
Want to meal prep? You can make the dough ahead and store it in the refrigerator for up to 2 days before using. Just ensure it’s wrapped tightly to prevent it from drying out.
If you happen to have leftovers (which I highly doubt!), let your cooked breakfast pizza cool completely before storing it in an airtight container. It will keep in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You’ll be pleasantly surprised by how well it holds up!
This breakfast cheese pizza recipe is a delightful way to add excitement to your morning routine—and it’s so quick and easy to make! So, what do you say? Let’s get cooking and enjoy this scrumptious twist on traditional pizza! 🍕
Breakfast Cheese Pizza Recipe
Equipment
- Baking sheet
- Oven
Ingredients
Dough
- 1 cup all purpose or white whole wheat flour
- 1.5 tsp baking powder
- 0.5 tsp kosher salt
- 1 cup non-fat Greek yogurt drained if there’s any liquid
Toppings
- 1 handful baby spinach
- 2 oz shredded mozzarella cheese
- 8 cherry tomatoes sliced
- 4 large eggs
- 2 strips cooked center cut bacon chopped
Instructions
- Preheat the oven to 450F. Prepare a baking sheet with a silicone liner or oil if using parchment.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the yogurt and mix until combined, forming small crumbles.
- Knead the dough on a floured surface until it’s tacky but not sticky, about 20 turns.
- Divide into 4 equal balls and roll each into thin ovals, 7-8 inches in diameter, placing on the baking sheet.
- Top with spinach, mozzarella, and tomatoes, leaving space for an egg in the center. Crack an egg into each center and finish with bacon.
- Bake for 10 to 12 minutes until the crust is golden and the egg is set. Season with salt and pepper.