Breakfast Cheese Pizza Recipe
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
Equipment
- Baking sheet
- Oven
Ingredients
Dough
- 1 cup all purpose or white whole wheat flour
- 1.5 tsp baking powder
- 0.5 tsp kosher salt
- 1 cup non-fat Greek yogurt drained if there's any liquid
Toppings
- 1 handful baby spinach
- 2 oz shredded mozzarella cheese
- 8 cherry tomatoes sliced
- 4 large eggs
- 2 strips cooked center cut bacon chopped
Instructions
- Preheat the oven to 450F. Prepare a baking sheet with a silicone liner or oil if using parchment.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the yogurt and mix until combined, forming small crumbles.
- Knead the dough on a floured surface until it's tacky but not sticky, about 20 turns.
- Divide into 4 equal balls and roll each into thin ovals, 7-8 inches in diameter, placing on the baking sheet.
- Top with spinach, mozzarella, and tomatoes, leaving space for an egg in the center. Crack an egg into each center and finish with bacon.
- Bake for 10 to 12 minutes until the crust is golden and the egg is set. Season with salt and pepper.
Notes
This recipe is perfect for a quick and filling breakfast or brunch!