Stuffed chicken breast is a delightful way to elevate a simple meal into something special, and today I’m thrilled to share my recipe for Delicious Asparagus Stuffed Chicken Breast! This dish encapsulates everything I adore about cooking: it's easy, it's packed with flavor, and it brings a smile to the dinner table. Imagine skinless boneless chicken breasts tenderly enveloping a delicious mixture of fresh asparagus, creamy mozzarella cheese, and zesty sun-dried tomatoes. This dish makes the perfect main course, perfect for a cozy family dinner or a chic gathering with friends.
Why You'll Love This Recipe
- Easy preparation: With just a few simple steps, you can impress everyone at the table without breaking a sweat.
- Gourmet flavor: The combination of asparagus, cheese, and sun-dried tomatoes creates a burst of flavors that will have everyone asking for seconds.
- Versatile ingredient options: With a few substitutions, this recipe can be tailored to fit various tastes and dietary preferences.
- Perfect for busy weeknights: It only takes 40 minutes from start to finish, making it a quick yet elegant meal option.
Ingredients
- Skinless boneless chicken breasts: A lean source of protein that easily takes on flavors.
- Italian seasoning mix: Infuses a delightful herby taste that complements the chicken beautifully.
- Garlic powder: Adds depth and aroma to every bite.
- Smoked paprika: Gives a subtle smokiness, enhancing the overall flavor profile.
- Sea salt and pepper: Essential for bringing out the flavors in your dish.
- Asparagus stalks: Fresh and vibrant, they provide a lovely crunch.
- Sun-dried tomatoes: A tangy sweetness that contrasts beautifully with the other ingredients.
- Mozzarella cheese: Creamy and melty, it's a perfect pairing with chicken.
- Olive oil: Used for searing the chicken to a beautiful golden-brown.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
- Preheat your oven to 400°F. It’s the perfect temperature to seal in all those delightful flavors!
- Place the skinless boneless chicken breasts on a clean chopping board. Don’t be shy—sprinkle them generously with the Italian seasoning mix, garlic powder, smoked paprika, sea salt, and pepper. This is where the magic begins!
- Carefully cut each chicken breast lengthwise to create pockets. Be sure not to cut all the way through—these pockets will hold all the tasty fillings!
- Now, let’s get to the star of the show: the filling! Trim and wash the asparagus stalks. Take three sprigs of asparagus and add a couple of pieces of chopped sun-dried tomatoes to one slice of mozzarella cheese. Roll it up like a little present—aren’t you clever?
- Stuff the rolled cheese, asparagus, and tomatoes into each chicken breast pocket. Close it up with a toothpick, holding all that fun filling inside!
- Heat a tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Once hot, add in the chicken and sear it until it’s beautifully golden brown—about 3-5 minutes per side. The aroma will have you dreaming about the delicious meal ahead!
- Transfer the seared chicken to the oven. Bake for 15-20 minutes or until the chicken is fully cooked and no longer pink inside. And voila! Dinner is served.
Pro Tips for Making the Recipe
- For a creamier inside, try adding a spoonful of cream cheese or ricotta to the filling.
- If you're short on time, you can even use frozen asparagus—just make sure to thaw and drain it first!
- Don't rush the searing process; getting that golden crust really elevates the overall texture and flavor of the chicken.
- When using toothpicks, double-check that they are removed before serving—nothing spoils dinner quite like an unexpected surprise!
How to Serve
I love serving my Delicious Asparagus Stuffed Chicken Breast with a side of roasted vegetables or a light salad. It pairs wonderfully with a glass of white wine, offering a delightful contrast to the rich flavors of the dish. For a garnish, consider adding a sprinkle of fresh parsley or a squeeze of lemon juice to brighten up the dish.
Make Ahead and Storage
If you're looking to save time during a busy week, this recipe can easily be made ahead. Prepare the stuffed chicken breasts a day in advance and store them in the refrigerator until you're ready to cook them. They can stay fresh for about 1-2 days.
Should you have any leftovers (and that’s a big “if” because it’s that good), you can store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm through.
I hope this Delicious Asparagus Stuffed Chicken Breast becomes a go-to in your kitchen, just like it has in mine. Happy cooking!
Delicious Asparagus Stuffed Chicken Breast
Ingredients
- 4 pieces Skinless boneless chicken breasts about 1 1/2 lb.
- 1 tsp Italian seasoning mix
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- Sea salt and pepper
- 12 stalks Asparagus end trimmed
- 1 oz Sun-dried Tomatoes chopped
- 4 slices Mozzarella Cheese
- 1 tbsp Olive Oil
Instructions
- Preheat your oven to 400 F.
- Sprinkle the chicken breasts with Italian seasoning, garlic powder, smoked paprika, sea salt, and pepper.
- Cut each chicken breast lengthwise to create pockets, being careful not to cut all the way through.
- Trim and wash the asparagus. Stuff each pocket with 3 sprigs of asparagus, a few pieces of sun-dried tomatoes, and mozzarella cheese.
- Close the pocket with a toothpick. Heat olive oil in a hot skillet over medium-high heat.
- Sear the chicken until golden brown, about 3-5 minutes per side.
- Bake the chicken for 15-20 minutes, or until cooked through and no longer pink inside.