The aroma of roasted beef, the rich flavor of sweet caramelized onions, and the gooey, melted provolone cheese harmoniously mingle to create a culinary masterpiece that brings comfort like no other. My French Dip Sliders On Hawaiian Rolls are not only mouthwatering; they are fantastically easy to prepare and sure to steal the spotlight at any gathering or family dinner. With each slider served hot from the oven, you are greeted with a tantalizing experience that pairs beautifully with a savory au jus for dipping. I’m smiling just thinking about how inviting and satisfying this delicious dish will be at your table!
Why You’ll Love This Recipe
- Easy prep and quick cook time make this the perfect dish for busy weeknights.
- The sweet Hawaiian rolls balance the savory flavors of the beef and cheese beautifully.
- Perfect for gatherings, these sliders will impress your family and friends.
- Customizable to your tastes — feel free to mix (or swap!) the cheeses and toppings!
Ingredients
– Unsalted butter for sautéing the onions and brushing on the rolls.
– Yellow onion for a rich sweetness that enhances the sliders.
– King’s Hawaiian Rolls serve as the delightful base that holds all the yummy ingredients together.
– Shredded or thinly sliced roast beef adds heartiness to each slider and pairs perfectly with the dipping sauce.
– Provolone cheese brings a creamy texture and a savory kick.
– Fresh garlic, minced for delectable garlic butter topping.
– Parsley adds a fresh herby touch, enhancing both the flavor and look.
– Kosher salt for elevating all the other flavors.
**Full ingredient list with measurements is provided in the printable recipe card below.**
How to Make the Recipe
1. First, preheat your oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray – trust me, nothing ruins a great slider like getting stuck to the dish!
2. In a medium skillet, melt 2 tablespoons of unsalted butter over medium heat. Add your halved and sliced yellow onions. You’ll want to cook these babies for about 25-30 minutes, stirring occasionally, until they’re tender and gloriously caramelized to a deep golden hue.
3. Now, it’s time to prep the King’s Hawaiian Rolls! Keeping them attached, use a serrated knife to slice them through the middle, dividing the top and bottom halves.
4. Place the bottom halves in your prepared baking dish. Start layering deliciousness by topping them with 4 slices of provolone cheese, followed by the shredded roast beef (make sure to include some of that fabulous au jus, if using), then those divine caramelized onions, and finish with the remaining slices of cheese.
5. Gently place the top halves of the rolls back on.
6. In a small bowl, whisk together ¼ cup of melted unsalted butter, 1 ½ teaspoons of minced garlic, finely chopped parsley, and ¼ teaspoon of kosher salt. Brush this luscious garlic butter generously over the tops of your sliders.
7. Cover the baking dish with aluminum foil and bake for 20 minutes – we’re getting close! You’ll want the cheese to be hot and bubbly.
8. Remove the foil and bake for an additional 5-10 minutes until the tops are delightfully toasted and golden brown.
9. Once out of the oven, slice the sliders and prepare to serve with a small bowl of warm au jus for dipping. Yes, please!
Pro Tips for Making the Recipe
– When caramelizing onions, patience is key! The longer you cook them, the more flavor develops. Don’t rush this step — it’s worth every minute.
– If you prefer a bit of spice, try adding some sliced jalapeños or pepper jack cheese for a delightful kick!
– Make sure your roast beef is well-seasoned and juicy. Even a little extra au jus poured over the beef can elevate the flavors even more.
– If you notice your rolls getting too hard after baking, try wrapping them in foil for the last few minutes of baking. It keeps them softer!
How to Serve
These tempting French Dip Sliders On Hawaiian Rolls are fantastic as an appetizer for parties or a hearty dinner option. They pair beautifully with a fresh green salad or crispy fries for the perfect indulgence. Consider garnishing with some fresh parsley or serve with a sweet or spicy dipping sauce alongside your au jus for added flair.
Make Ahead and Storage
This recipe is excellent for meal prep! You can assemble the sliders and keep them covered in the fridge for up to 24 hours before baking. If you plan to freeze them, freeze the assembled sliders before baking, then thaw in the refrigerator overnight before cooking them. For leftovers, store any uneaten sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain that deliciously crispy top!
Creating these French dip sliders on Hawaiian Rolls will not only bring joy to your taste buds, but they’re also sure to become a cherished addition to your recipe collection. So roll up your sleeves and enjoy a little culinary adventure! 😊
French Dip Sliders On Hawaiian Rolls
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion halved and sliced
- 1 package King’s Hawaiian Rolls (12-count)
- 2 cups shredded or thinly sliced roast beef with juices for dipping
- 8 slices provolone cheese divided
Garlic Butter Topping
- ¼ cup unsalted butter melted
- 1 ½ teaspoons garlic minced
- 1 teaspoon finely chopped parsley
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a medium skillet over medium heat, melt the butter. Add onions and cook for about 25-30 minutes until tender and caramelized.
- Keeping the Hawaiian rolls attached, use a serrated knife to cut through the middle, dividing top and bottom halves.
- Place the bottom halves in the prepared baking dish, then layer with provolone cheese, roast beef, caramelized onions, and remaining cheese.
- Top with the top halves of the rolls.
- In a small bowl, whisk together melted butter, garlic, parsley, and salt. Brush over the tops of the rolls.
- Cover with aluminum foil and bake for 20 minutes or until cheese is hot and bubbly. Remove foil and bake for an additional 5-10 minutes to toast tops.
- Remove from oven, slice, and serve with au jus for dipping.