French Dip Sliders On Hawaiian Rolls
These French Dip Sliders are the perfect appetizer or dinner option, served on sweet Hawaiian rolls and stuffed with tender roast beef and melty provolone cheese.
Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow onion halved and sliced
- 1 package King's Hawaiian Rolls (12-count)
- 2 cups shredded or thinly sliced roast beef with juices for dipping
- 8 slices provolone cheese divided
Garlic Butter Topping
- ¼ cup unsalted butter melted
- 1 ½ teaspoons garlic minced
- 1 teaspoon finely chopped parsley
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium skillet over medium heat, melt the butter. Add onions and cook for about 25-30 minutes until tender and caramelized.
- Keeping the Hawaiian rolls attached, use a serrated knife to cut through the middle, dividing top and bottom halves.
- Place the bottom halves in the prepared baking dish, then layer with provolone cheese, roast beef, caramelized onions, and remaining cheese.
- Top with the top halves of the rolls.
- In a small bowl, whisk together melted butter, garlic, parsley, and salt. Brush over the tops of the rolls.
- Cover with aluminum foil and bake for 20 minutes or until cheese is hot and bubbly. Remove foil and bake for an additional 5-10 minutes to toast tops.
- Remove from oven, slice, and serve with au jus for dipping.
Notes
Consider making your own French Dip meat for an even more authentic flavor!