If you’ve been searching for a Healthy Cheesecake that doesn’t skimp on flavor or indulgence, then welcome to my happy kitchen! This delectable dessert is not only creamy and rich but also guilt-free, thanks to the secret family ingredient: Greek yogurt. Can you believe it? Yep, it’s low in calories and completely sugar-free! With a simple ingredient list and fewer than 50 minutes of your busy time, you can impress your friends and family with a dessert that’s as enjoyable to prepare as it is to devour. Grab your apron, and let’s dive into this delightful Healthy Cheesecake!
Why You’ll Love This Recipe
- This Healthy Cheesecake is creamy and delicious, making it a perfect guilt-free dessert.
- Prep time is an easy peasy 5 minutes—perfect for busy weeknights!
- No refined sugars means it’s a sweet treat you can feel great about serving.
- It’s a versatile dessert that can be customized with your favorite toppings!
Ingredients
For the crust, you’ll need sugar-free cookies for that perfect crunch, a granulated sweetener to keep it sweet without the calories, and some butter—either vegan or regular, whichever suits your lifestyle.
Now, for the silky filling, gather non-fat cream cheese and non-fat Greek yogurt to create that creamy texture without the guilt. You’ll also need a couple of large eggs for binding, another touch of granulated sweetener, a hint of all-purpose flour to help with consistency, a pinch of salt to elevate flavors, and a splash of vanilla extract for that delightful aroma and taste.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started! Preheat your oven to 325°F (170°C), as a warm oven is essential to baking up your Healthy Cheesecake perfectly!
In a large mixing bowl, add your crushed sugar-free cookies, the granulated sweetener, and melted butter. Whisk it together until all the crumbs are well-coated and have formed a lovely mixture. Transfer this crust mixture into a greased 8-inch springform pan. Don’t forget to pack it down a bit to form an even base!
Next, let’s whip up that dreamy cheesecake filling. Place the non-fat cream cheese and Greek yogurt into a high-speed blender. Add the eggs, sweetener, flour, salt, and vanilla extract. Blend it all up until it’s smooth and creamy—don’t worry if it looks a bit lumpy at first; we want it all to come together beautifully!
Pour the cheesecake filling over your prepared crust, smoothing the top with a spatula if needed. Gently place your cheesecakes into the preheated oven, and bake for about 45-55 minutes. You’ll know it’s done when the middle is set but still has a slight jiggle—so inviting!
Once baked, remove the cheesecake from the oven and allow it to cool completely. Pop it in the fridge for at least 4 hours to firm it up. Trust me; the wait is so worth it!
Pro Tips for Making the Recipe
For the perfect Healthy Cheesecake, make sure all your ingredients are at room temperature before you begin. This allows for a smoother blend and a creamier texture.
When choosing a sweetener, erythritol is fantastic, but feel free to use your favorite alternative, like stevia or monk fruit! Just remember to adjust the amount accordingly, as some are sweeter than others.
If you find your cheesecake cracks on top, don’t fret! You can always cover it with fresh fruit or whipped cream as a delicious disguise.
Lastly, remember that baking times can vary based on your oven, so keep an eye on your delicious creation during those final moments in the oven!
How to Serve
Unmold your Healthy Cheesecake from the springform pan and serve it chilled for that ultimate refreshing experience. I’ve found that fresh berries, a sprinkle of cocoa powder, or a drizzle of sugar-free chocolate syrup are the best companions. You can also add a dollop of Greek yogurt or a light homemade whipped cream for that extra wow! Feeling adventurous? Try a swirl of fruit puree for a beautiful finish—your guests will be wowed!
Make Ahead and Storage
This Healthy Cheesecake is perfect for make-ahead gatherings. It keeps well in the refrigerator, allowing you to store leftovers in an airtight container for up to a week. Just slice it, cover it nicely, and enjoy whenever the craving strikes!
If you want to prepare it even further in advance, consider freezing! Just let it cool completely before wrapping it tightly in plastic wrap and then foil. When properly stored, it can last up to 3 months in the freezer. To enjoy, let it thaw overnight in the fridge, and you’re good to go!
Creating this Healthy Cheesecake not only elevates your dessert game but also showcases how healthy desserts can still tantalize your taste buds. I hope you try this recipe and savor every creamy, dreamy moment of it. Enjoy!
Healthy Cheesecake Recipe
Equipment
- 8-inch springform cake pan
- Blender
Ingredients
Crust Ingredients
- 1 recipe Sugar free cookies crushed
- ½ cup granulated sweetener of choice, use erythritol
- ⅓ cup butter vegan or standard
Filling Ingredients
- 1 cup non-fat cream cheese
- 2 cups non-fat Greek yogurt
- 2 large eggs
- ⅔ cup granulated sweetener of choice, use erythritol
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 170C/325F.
- In a bowl, combine crushed cookies, sweetener, and melted butter; transfer into a greased cake pan.
- Blend filling ingredients in a high-speed blender until smooth; pour over the crust.
- Bake for 40-55 minutes until the middle is set; let cool completely, then refrigerate for at least 4 hours.