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Healthy Cheesecake Recipe

Healthy Cheesecake Recipe

Ava Thompson
This healthy cheesecake is so smooth and creamy, you won't believe it is made with Greek yogurt! No sugar and low in calories, it's an impressive dessert!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 150 kcal

Equipment

  • 8-inch springform cake pan
  • Blender

Ingredients
  

Crust Ingredients

  • 1 recipe Sugar free cookies crushed
  • ½ cup granulated sweetener of choice, use erythritol
  • ⅓ cup butter vegan or standard

Filling Ingredients

  • 1 cup non-fat cream cheese
  • 2 cups non-fat Greek yogurt
  • 2 large eggs
  • ⅔ cup granulated sweetener of choice, use erythritol
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 170C/325F.
  • In a bowl, combine crushed cookies, sweetener, and melted butter; transfer into a greased cake pan.
  • Blend filling ingredients in a high-speed blender until smooth; pour over the crust.
  • Bake for 40-55 minutes until the middle is set; let cool completely, then refrigerate for at least 4 hours.

Notes

For best results, let the cheesecake firm up in the fridge for several hours before serving.
Keyword Cheesecake, Healthy