There’s something undeniably magical about Homemade Cookies and Cream Ice Cream. Every scoop swirls with creamy goodness and delightful chunks of chocolate sandwich cookies, offering a familiar yet utterly indulgent treat. Making this ice cream is not just an activity, but a joyful experience that fills your kitchen with sweet memories and enticing aromas. As a lover of all things ice cream, I can assure you that when you whip up this delightful dessert at home, you’ll be in for a cozy experience that will make you smile, not to mention how excited your family will be to share in the delicious fun!
Why You’ll Love This Recipe
- It’s a breeze to prepare—perfect even for busy weeknights!
- The combination of rich creaminess with crunchy cookies is irresistible.
- You can customize it to your liking, adding in more or fewer cookies.
- This recipe makes a generous amount, ideal for sharing with loved ones.
Ingredients
To create this delightful Cookies and Cream Ice Cream, you’ll need the following ingredients:
- Whole milk for that creamy foundation
- Granulated sugar to sweeten things up
- Heavy cream for a luxurious texture
- Pure vanilla extract to enhance the flavor
- Chocolate sandwich cookies (think Oreos!) for that signature crunch
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Alright, let’s get that ice cream machine ready! Start with a cold mixing bowl—yes, you’ll want to chill it in the freezer for a few minutes if you can. Then, in this chilled bowl, whisk together your cold milk and granulated sugar until the sugar melts and brings a sweetness to your base. Feel free to channel your inner mixologist here!
Next, stir in the heavy cream and pure vanilla extract for that lovely fragrance and depth of flavor. It should smell divine! Now, pour this luscious mixture into your ice cream maker’s freezing bowl. Follow the manufacturer’s instructions, letting it churn for about 20 minutes, or until it becomes creamy and thick.
When you’ve reached that perfect thickness, it’s time for the fun! Toss in those coarsely chopped cookies and churn for another 5 to 10 minutes. The sight of those delightful cookie pieces swirling in the creamy mixture is nothing short of enchanting—a little magic happening right in your kitchen!
Use a rubber spatula to scoop your ice cream into a freezable container. Seal it airtight, then pop it into the freezer for about 2 hours to set firmly. I promise you, every minute of waiting will be worth it when you’re savoring each scoop!
Pro Tips for Making the Recipe
- Make sure all your ingredients are cold; this helps them churn better into a creamy consistency!
- You can use any brand of chocolate sandwich cookies that you love; feel free to experiment!
- If you want to prep ahead, you can chop and freeze your cookies in a baggie until you’re ready to use them.
- Remember to keep an eye on your ice cream maker’s instructions for the best results.
How to Serve
When it’s finally time to dish up your Homemade Cookies and Cream Ice Cream, serve it in fun bowls or waffle cones. You can add a drizzle of chocolate sauce or a sprinkle of crushed Oreos on top to make it extra special. This ice cream pairs beautifully with a slice of warm chocolate cake or alongside fresh berries for a refreshing treat. The choices are endless!
Make Ahead and Storage
If by chance you have leftovers (which I doubt!), you can store your ice cream in an airtight container in the freezer. It’s best enjoyed within a week for optimal freshness and texture. If it becomes too hard while frozen, simply let it sit at room temperature for a few minutes before scooping. There’s nothing like enjoying a perfectly creamy scoop of your own Cookies and Cream Ice Cream on a warm sunny day—or honestly, anytime you wish!
I hope you enjoy this delightful journey into homemade ice cream! Not only is it an act of love, but it also brings pure joy to those lucky enough to have a taste. Don’t forget to return to share your experience, and if you loved this recipe, please give it a rating. We love hearing from you! And if you’d like more exciting recipes like this, join our Free Recipe Club, and let’s make sweet memories together!
Homemade Cookies and Cream Ice Cream
Equipment
- Ice Cream Maker
Ingredients
- 1 cup whole milk very cold
- ¾ cup granulated sugar
- 2 cups heavy cream very cold
- 2 tsp pure vanilla extract
- 1 cup Oreos coarsely chopped
Instructions
- In a cold bowl, whisk together milk and sugar until dissolved. Stir in heavy cream and vanilla.
- Pour mixture into ice cream maker’s freezer bowl and churn for about 20 minutes.
- Add chopped Oreos and churn for an additional 5-10 minutes until thick and creamy.
- Transfer ice cream to a freezable container, cover airtight, and freeze for about 2 hours to firm up.