Homemade Cookies and Cream Ice Cream
This rich and creamy homemade cookies and cream ice cream is a delightful treat featuring coarsely chopped Oreos mixed into a smooth vanilla base.
Equipment
- Ice Cream Maker
Ingredients
- 1 cup whole milk very cold
- ¾ cup granulated sugar
- 2 cups heavy cream very cold
- 2 tsp pure vanilla extract
- 1 cup Oreos coarsely chopped
Instructions
- In a cold bowl, whisk together milk and sugar until dissolved. Stir in heavy cream and vanilla.
- Pour mixture into ice cream maker's freezer bowl and churn for about 20 minutes.
- Add chopped Oreos and churn for an additional 5-10 minutes until thick and creamy.
- Transfer ice cream to a freezable container, cover airtight, and freeze for about 2 hours to firm up.
Notes
This recipe yields approximately 1.5-2 quarts of ice cream. For best results, chill the mixing bowl and whisk before preparing. Chop cookies ahead of time and store in an airtight zipper bag.