I’m delighted to share a recipe that has become a family favorite in our home: a mouthwatering Honey and Sesame Chicken Recipe that is incredibly easy to whip up. Imagine biting into crispy chicken pieces coated in a sweet and savory honey sesame sauce! This dish captures the delightful flavors reminiscent of your favorite Chinese takeout but is even better made right at home. Trust me, as you savor every bite, you’ll forget all about waiting in line at your local restaurant. Let’s dive into this scrumptious dish that’s destined to become a staple on your dinner table!
Why You’ll Love This Recipe
- Quick and easy preparation—ideal for busy weeknights!
- A deliciously sweet and savory sauce that complements the crispy chicken perfectly.
- Family-friendly! Kids and adults alike will adore this meal.
- You can customize the ingredients based on your pantry staples or dietary preferences.
Ingredients
When preparing this honey and sesame chicken recipe, here are the essential components you’ll need:
– Boneless skinless chicken breasts for a lean, delectable protein.
– Eggs to create a light batter that crisps up beautifully.
– All-purpose flour and cornstarch for that crunchy coating.
– Vegetable oil for frying—wonderful for achieving that perfect golden brown.
– Fresh garlic to enhance the delicious aroma.
– Honey, soy sauce, ketchup, brown sugar, rice vinegar, and sesame oil to create the unforgettable sauce.
– Sesame seeds and sliced green onions for garnishing, adding an appealing crunch.
**Full ingredient list with measurements is provided in the pintable recipe card below.**
How to Make the Recipe
1. Start by marinating the chicken pieces. In a bowl, combine the eggs along with a pinch of salt and pepper. Whisk them together until smooth and well-combined. Next, mix the flour and cornstarch in another shallow bowl.
2. Now, dip each chicken piece into the egg mixture, allowing any excess egg to drip back into the bowl. Then, coat the chicken pieces in the flour and cornstarch mixture. Make sure to shake off any excess flour; we don’t want them too heavy.
3. Heat about 3 inches of oil in a deep pan or pot until it reaches approximately 350 degrees F. To test the oil, drop a small piece of the flour mixture in—if it sizzles, you’re ready to fry!
4. Carefully add 7-8 pieces of chicken to the hot oil, making sure not to overcrowd the pan. Fry them for about 5 minutes until they’re crispy and golden brown. Don’t worry if they look a little messy; that just means they’re extra crunchy! Transfer the cooked chicken to a plate lined with paper towels to let the excess oil drain.
5. While the chicken is frying, let’s whip up the sauce! In a bowl, combine honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and a bit of cornstarch. Mix it until it’s all combined—this sauce is the heart of the dish!
6. Heat a teaspoon of vegetable oil in a large pan over medium heat. Add the minced garlic and sauté it for about 30 seconds until fragrant (but not burnt—nobody likes burnt garlic!). Pour in the honey sauce mixture and bring it to a gently simmer. Let it cook for about 3-4 minutes, or until it thickens slightly.
7. Once your sauce is ready, add the crispy chicken to the pan and toss everything together until all the chicken is coated in that glorious honey sesame sauce. Finally, sprinkle sesame seeds and sliced green onions on top for that extra touch of flavor and a pop of color.
8. Serve warm, and get ready for compliments!
Pro Tips for Making the Recipe
– If you prefer a lighter version, consider baking the chicken instead of frying. Just coat it the same way and bake at 400 degrees F for about 20 minutes, flipping halfway.
– Experiment with adding your favorite veggies—broccoli or bell peppers can work beautifully with this dish!
– If you like a bit of heat, a pinch of red pepper flakes in the sauce can add a delightful kick.
How to Serve
This honey and sesame chicken dish pairs wonderfully with steamed rice or fluffy quinoa, allowing the sauce to soak into every bite. Don’t forget to garnish your plates with those lovely sesame seeds and green onions for an inviting presentation. A side of stir-fried vegetables or a simple salad can also complement the meal perfectly!
Make Ahead and Storage
If you’re planning to serve this dish later, fear not! The sauce can be prepared up to two days in advance and stored in the refrigerator—just warm it up when you’re ready to serve it. For leftovers, store the chicken separately from the sauce in an airtight container. You can enjoy it for up to three days in the fridge.
To reheat, simply warm the chicken in a skillet over medium heat until crispy again and drizzle the reheated sauce over it just before serving. It might even taste better the next day—if that’s even possible!
I hope you find joy in making this Honey and Sesame Chicken Recipe Easy! It’s a delightful meal that brings flavor and cheer to dinner, perfect for gathering around the table with family or friends. Enjoy every delicious bite!
Honey and Sesame Chicken Recipe Easy
Ingredients
Chicken
- 1.5 lbs boneless skinless chicken breasts cut into 1 inch pieces
- 2 eggs beaten
- salt and pepper to taste
- ½ cup all-purpose flour
- ½ cup cornstarch
- oil for frying
Sauce
- 1 tsp vegetable oil
- 1 tsp minced fresh garlic
- ¼ cup honey
- ¼ cup soy sauce (reduced sodium if possible)
- 2 tbsp ketchup
- 3 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 tsp cornstarch
- 2 tbsp sesame seeds
- 2 tbsp sliced green onions
Instructions
- Combine eggs, salt, and pepper in a bowl.
- Mix flour and cornstarch in a shallow bowl.
- Dip chicken pieces in egg mixture, then in flour. Repeat until all chicken is coated.
- Heat oil in a deep pan to 350°F. Fry chicken in batches for about 5 minutes until golden brown.
- Drain chicken on paper towels.
- While chicken cooks, mix honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, and cornstarch in a bowl.
- Heat vegetable oil in a pan, add garlic, cook for 30 seconds, then add the sauce mix and simmer for 3-4 minutes.
- Toss the crispy chicken in the sauce, sprinkle with sesame seeds and green onions, then serve.