Let me tell you about a breakfast that has stolen my heart: avocado toast with egg. Oh yes, you heard me right! This scrumptious combination of creamy avocado and perfectly cooked egg on a crunchy slice of toast is as delightful to eat as it is to make. It’s like a hug for your taste buds, and trust me, after one bite, you’ll understand why this dish is a breakfast superstar.
Why You’ll Love This Recipe
– Whipping up this simple avocado toast with egg takes about five minutes—and who doesn’t love quick meals before starting the day?
– It’s full of flavor, thanks to the buttery avocado and the savory hard-boiled eggs, making it a definite crowd-pleaser.
– Perfect for busy mornings when you need something that nourishes and satisfies without taking your whole morning.
– It’s packed with healthy fats and protein, ensuring you feel great about what you’re fueling your body with!
Ingredients
Here’s what you’ll need for this delightful creation:
– Sliced toasted bread: The base of this beauty, crunchy and oh-so-delicious.
– Large avocado: This buttery fruit steals the show and brings in that creamy goodness.
– Hard-boiled eggs: These proteins add substance and flavor.
– Sea salt and pepper: Just a touch to elevate everything to the next level.
– Red pepper flakes: For that little kick, because why not jazz it up a bit?
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Alright, let’s get down to business! Here’s how to whip up your simple avocado toast with egg in a jiffy:
1. Boil Those Eggs! Start by bringing a pot of water to a boil. Once it’s bubbling away, gently drop in those eggs and set a timer for 8 minutes. Perfectly timed hard-boiled eggs are the name of the game, my friends!
2. Chill Out! When the timer dings, carefully remove the eggs and place them in an ice bath. This not only cools them down but also makes peeling them a whole lot easier. It’s like giving them a spa day!
3. Mash It Up! While your eggs are chilling, grab a bowl and mash up that gorgeous avocado. You want it creamy but not baby food smooth! Then, chop up your hard-boiled eggs (after peeling, of course—don’t want any surprises) and mix them into the avocado. Sprinkle a little sea salt and pepper to taste. Give it a good stir, and just try not to eat it all straight from the bowl!
4. Toast Time! Now, grab that slice of toasted bread and generously slather on your dreamy avocado-egg mixture. It should look like a green masterpiece, and trust me, it tastes even better than it looks!
5. Pop Some Heat On! Finally, sprinkle a few red pepper flakes on top for that burst of spiciness. Voila! You’ve created your delicious avocado toast with egg.
Pro Tips for Making the Recipe
– Eggceptional Eggs: If you want to mix it up, try using poached eggs instead! A poached egg on top takes this recipe to another level—so fancy, right?
– Avocado Alert: Choose ripe avocados! They should yield slightly when you gently press them. If they’re too hard, just wait a couple of days, or if they’re mushy, sorry, that’s a sign they’ve gone too far.
– Toast Well Done: Try different types of bread like sourdough or whole grain for varying textures and flavors. The world is your oyster, or rather, your toast!
– Customize the Seasoning: Feel free to add garlic powder, lime juice, or even feta cheese to bring other flavors into the mix.
How to Serve
Serving this dish is a breeze! It’s perfect as is, but for a little extra pizzazz, you can serve it with a side of juicy cherry tomatoes or a simple salad. Want to make brunch more exciting? Pair your toast with a refreshing smoothie or a cup of vibrant fruit for a complete meal. And let’s not forget—always serve with a smile!
Make Ahead and Storage
Now, I totally get it—some mornings are just too hectic! If you want to plan ahead, you can prep your ingredients the night before. Mash the avocado and mix in the eggs, storing it in an airtight container in the fridge. Just toast your bread in the morning, and you’ll be set!
As for leftovers, this avocado toast is best enjoyed fresh. But if you have some mixture left over, store it in the fridge for up to a day—though the color may not be as vibrant. If it ends up looking a tad brown, just give it a stir, and it’s still good to go!
So there you have it! A delightful and fun way to enjoy breakfast with this simple avocado toast with egg. Whip it up, enjoy a moment of culinary joy, and smile knowing you can conquer the day ahead!
Simple Avocado Toast With Egg
Ingredients
Bread
- 1 slice toasted bread
Avocado & Eggs
- 1 large avocado
- 2 large hardboiled eggs
Seasoning
- sea salt and pepper
- red pepper flakes
Instructions
- Boil eggs in water for 8 minutes, then cool and peel.
- Mash avocado and eggs in a bowl, adding salt and pepper to taste.
- Spread the mixture on the toasted bread and sprinkle with red pepper flakes.