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Simple Avocado Toast With Egg
A quick and nutritious breakfast option featuring creamy avocado and protein-packed eggs.
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course
Breakfast
Cuisine
Breakfast
Servings
1
toast
Calories
420
kcal
Ingredients
Bread
1
slice
toasted bread
Avocado & Eggs
1
large
avocado
2
large
hardboiled eggs
Seasoning
sea salt and pepper
red pepper flakes
Instructions
Boil eggs in water for 8 minutes, then cool and peel.
Mash avocado and eggs in a bowl, adding salt and pepper to taste.
Spread the mixture on the toasted bread and sprinkle with red pepper flakes.
Notes
This quick recipe can be adjusted by adding other toppings or spices to your taste.
Keyword
avocado toast, Breakfast