Get ready to delight your taste buds with my Strawberry Banana Bread! This scrumptious recipe is a wonderful marriage of ripe bananas and fresh strawberries, making it the perfect treat to brighten up your morning or afternoon snack. Each slice is soft, moist, and bursting with fruity flavor, promising to become a favorite among your family and friends. Plus, it’s a breeze to whip up—perfect for those busy days when you crave something sweet yet wholesome!
Why You’ll Love This Recipe
- This Strawberry Banana Bread is incredibly easy to prepare—just mix, blend, and bake!
- It combines the delicious sweetness of ripe bananas with the tartness of strawberries, creating a delightful flavor explosion.
- Perfect for breakfast or as an afternoon snack, this recipe is sure to please everyone at the table.
- With no complicated steps, it’s a straightforward banana bread recipe that’s perfect for both novice and seasoned bakers.
Ingredients
To whip up this delicious Strawberry Banana Bread, you’ll need the following ingredients:
- Softened unsalted butter—adds richness and helps create that tender crumb.
- Granulated sugar—sweetens the bread beautifully and contributes to its moist texture.
- Large eggs—bind the ingredients together and add moisture to the loaf.
- Ripe mashed bananas—bring natural sweetness and keep the bread delightfully moist.
- All-purpose flour—forms the base of the bread, giving it structure.
- Baking soda—provides lift to the banana bread, making it wonderfully fluffy.
- Salt—balances out the sweetness of the bread.
- Chopped strawberries—adds an extra burst of flavor and moisture.
- Additional flour for tossing the strawberries—prevents them from sinking in the batter.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Ready to bake some deliciousness? Let’s get started! Preheat your oven to 375 degrees Fahrenheit. While that’s warming up, grab two 9 x 5 loaf pans and spray them with non-stick cooking spray; set them aside.
In a large bowl, combine the softened unsalted butter with granulated sugar. Using an electric hand mixer, blend them together until the mixture is light and fluffy—this should take just a few minutes.
Next, in a small bowl, beat the two large eggs with a fork until well-mixed. Add those eggs to your buttery sugar mixture and mix until everything is beautifully combined.
Now for the star of the show! Toss in your ripe mashed bananas and mix them in until incorporated. The smell is already heavenly, isn’t it?
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your banana batter, stirring gently until just combined—remember, don’t over mix! We want a tender loaf.
For the best Strawberry Banana Bread, toss your chopped strawberries in a tablespoon of flour. This simple trick will help them hold up in the batter instead of sinking to the bottom. Fold those delightful strawberries into your batter gently.
Finally, pour the batter evenly into the prepared loaf pans, and it’s time to bake! Let them bake at 375 degrees Fahrenheit for 15 minutes, then reduce the temperature to 350 degrees Fahrenheit and bake for an additional 30 minutes. The bread is ready when the edges are golden-brown or when a toothpick inserted in the center comes out clean. Once done, let it cool completely before removing it from the pans—if you can resist the sweet aroma, that is!
Pro Tips for Making the Recipe
- Make sure your bananas are perfectly ripe; the more spots they have, the more flavor they bring to your bread!
- Don’t skip the step of tossing the strawberries in flour—it’s crucial for keeping them from sinking in the batter.
- If you don’t have fresh strawberries, feel free to use frozen ones—just make sure to thaw them and drain excess moisture before adding to the batter.
- To avoid overmixing, use a spatula to fold in your dry ingredients and strawberries until just combined.
How to Serve
This Strawberry Banana Bread is divine on its own, but for an extra treat, consider serving it warm with a pat of butter, a drizzle of honey, or even a dollop of cream cheese frosting. It pairs perfectly with a cup of coffee or tea, making it a delightful addition to your afternoon tea time or breakfast table.
Make Ahead and Storage
If you’re like me and love having homemade treats on hand, this Strawberry Banana Bread is excellent for meal prep! You can make a batch and store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. Wrap them in plastic wrap and aluminum foil or place them in a freezer-safe bag, and they’ll keep well for up to three months. Just thaw in the fridge overnight before enjoying! And trust me, a warm slice straight out of the oven is worth the wait!
Now that you’ve got this delicious Strawberry Banana Bread recipe in your hands, I can’t wait for you to try it! It’s truly a delightful way to celebrate the sweet life with your loved ones. Happy baking!
Strawberry Cake Banana Bread Recipe
Ingredients
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe mashed bananas
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chopped strawberries
- 1 tbsp all-purpose flour for tossing strawberries
Instructions
- Preheat oven to 375°F. Spray two 9×5 loaf pans with non-stick spray.
- Cream together softened butter and sugar until light and fluffy.
- Beat the eggs and add to the mixture, then add mashed bananas.
- Sift flour, baking soda, and salt. Gradually mix into the banana mixture until just combined.
- Toss chopped strawberries with flour and fold into the batter.
- Pour batter into prepared pans and bake for 15 minutes at 375°F, then reduce to 350°F and bake for an additional 30 minutes.
- Let cool completely before removing from pans.