French toast is a classic breakfast indulgence that brings a smile to my face every time I prepare it. Imagine the rich aroma of cinnamon wafting through the kitchen as you whip up this delectable Sweet French Toast Recipe. Each bite is a delightful blend of fluffy bread soaked in a creamy, spiced egg mixture, topped off with luscious strawberries and a drizzle of maple syrup. It’s not just food—it’s a warm, cozy hug on a plate!
Why You’ll Love This Recipe (h2)
- Easy Prep: With just a handful of ingredients, you can whip up this delicious French toast in no time.
- Great Flavor: The combination of spices and fresh strawberries create a symphony of taste that will leave everyone asking for seconds.
- Versatile Dish: Perfect for leisurely weekends or even busy weekdays when you want to treat yourself and your loved ones.
- Family Friendly: This recipe is a hit with both kids and adults, making it a wonderful breakfast for the whole family.
Ingredients (h2)
To make this scrumptious Sweet French Toast, you’ll need the following ingredients:
- Milk for a creamy base that soaks into the bread.
- Eggs, lightly whisked, which act as a binding element.
- Caster sugar to add just the right sweetness.
- A pinch of mixed spice to elevate the flavor profile.
- Unsalted butter for a rich and buttery finish when cooking.
- Thick slices of white bread, which absorb the mixture beautifully.
- Fresh strawberries, hulled and halved for a bright and juicy topping.
- Thickened cream for a luxurious touch.
- Maple syrup to drizzle over the top for that quintessential sweetness.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe (h2)
Let’s dive into creating this Sweet French Toast! Follow these simple steps:
- In a bowl, combine the milk, lightly whisked eggs, caster sugar, and mixed spice. Whisk them together until you achieve a smooth mixture. Enjoy the beautiful swirl as the colors blend!
- Heat a non-stick skillet over medium heat and melt the butter until it’s golden and bubbly. The smell is delightful—get ready for the magic!
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Don’t rush this; let the bread soak up that delicious flavor!
- Carefully place the soaked bread onto the skillet. Fry for about 2-3 minutes on each side until they are golden brown and perfectly cooked. If they look a little uneven, don’t fret—imperfections are what make them charming!
- While the French toast is cooking, prep your strawberries by hulling and halving them. Get ready for those vibrant colors to pop!
- Once you’ve cooked all the slices, arrange them on a plate. Top them with the fresh strawberries, a generous spoonful of thickened cream, and a drizzle of maple syrup. It’s time to indulge!
Pro Tips for Making the Recipe (h2)
- Use day-old bread if you have it. It will absorb the egg mixture better and give you that perfect custardy texture inside.
- Don’t hesitate to get creative with spices! Cinnamon or nutmeg can be great additions to elevate the flavor of your French toast.
- If you want an extra decadent meal, consider adding a hint of vanilla extract to your egg mixture—it’s heavenly!
- Keep a close eye on your French toast while it’s cooking. Every stove is different, and you want that lovely golden brown without burnt edges.
How to Serve (h2)
Serve your Sweet French Toast warm, right off the skillet. I love to garnish with extra fresh strawberries for a pop of color and a sprinkle of powdered sugar for that café-like look. Pair it with crispy bacon for a sweet and savory combo that will tantalize your taste buds. A side of hot coffee or chai tea makes this breakfast feel extra special.
Make Ahead and Storage (h2)
If you happen to have any leftovers (though it’s a rare occurrence in my house!), you can store them in an airtight container in the fridge for up to three days. Reheat them in the toaster or skillet to keep that delightful texture intact. Want to prepare ahead of time? You can soak the bread in the egg mixture the night before and store it covered in the fridge. Just cook them up in the morning for a quick and easy breakfast that feels gourmet!
So there you have it—a Sweet French Toast Recipe that’s sure to impress. Not only is it simple and delicious, but it brings the warmth of home into your kitchen. Perfectly indulgent for a Sunday brunch or a cozy weekday mornings, I hope you give this recipe a try. Enjoy each delightful bite, and don’t forget to share it with your loved ones!
Sweet French Toast Recipe
Ingredients
- 160 ml milk (2/3 cup)
- 3 units eggs lightly whisked
- 55 g caster sugar (1/4 cup)
- 1 pinch mixed spice
- 60 g unsalted butter
- 6 slices white bread 1cm thick
- 1 punnet strawberries hulled, washed, halved (250g)
- thickened cream to serve
- 60 ml maple syrup (1/4 cup)
Instructions
- Whisk together milk, eggs, sugar, and mixed spice in a bowl.
- Melt butter in a skillet over medium heat.
- Dip bread slices into the egg mixture, allowing them to soak briefly.
- Cook soaked bread in the skillet until golden brown on both sides.
- Serve with strawberries, cream, and maple syrup.