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Sweet French Toast Recipe
Ava Thompson
A delightful breakfast treat, this Sweet French Toast recipe combines fluffy toast with a sweet and flavorful batter, perfect for a special morning.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
French
Servings
4
servings
Calories
350
kcal
Ingredients
160
ml
milk
(2/3 cup)
3
units
eggs
lightly whisked
55
g
caster sugar
(1/4 cup)
1
pinch
mixed spice
60
g
unsalted butter
6
slices
white bread
1cm thick
1
punnet
strawberries
hulled, washed, halved (250g)
thickened cream
to serve
60
ml
maple syrup
(1/4 cup)
Instructions
Whisk together milk, eggs, sugar, and mixed spice in a bowl.
Melt butter in a skillet over medium heat.
Dip bread slices into the egg mixture, allowing them to soak briefly.
Cook soaked bread in the skillet until golden brown on both sides.
Serve with strawberries, cream, and maple syrup.
Notes
This recipe can be easily doubled for large gatherings. Enjoy your French toast with your choice of toppings!
Keyword
Sweet, Toast