15-Minute Honey Garlic Chicken
This quick and easy 15-minute dish is perfect for busy weeknights, combining tender chicken with a sweet and savory honey garlic glaze.
Ingredients
- 2 teaspoons extra-virgin olive oil (or canola oil)
- 1.5 pounds boneless, skinless chicken breasts cut into small cubes
- Salt and black pepper to taste
- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 cloves garlic minced
- 0.25 teaspoon red pepper flakes (optional, adjust for heat)
- For serving (optional): Brown rice, sliced green onions, sesame seeds, chopped peanuts, lime wedges
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season cubed chicken with salt and pepper, then add to skillet and brown one side for 3-4 minutes.
- While chicken cooks, whisk together honey, soy sauce, garlic, and red pepper flakes in a bowl.
- Add sauce to the pan, toss to coat, and cook until chicken is cooked through, about 4-5 more minutes.
- Serve with rice and top with green onions, sesame seeds, and lime juice if desired.
Notes
This dish is quick, flavorful, and perfect for pairing with your favorite sides!