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Buffalo Chicken Wrap

Buffalo Chicken Wrap

Ava Thompson
A spicy and delicious chicken wrap, perfect for a quick meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 wraps
Calories 550 kcal

Equipment

  • Non-stick skillet

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2 Tablespoons olive oil
  • ½ cup Frank's Hot Sauce
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • pinch salt
  • 4 large flour tortillas
  • ½ cup Blue cheese or Ranch dressing
  • 2 cups Romaine lettuce, chopped
  • ½ cup carrot, shredded
  • ½ avocado, sliced
  • ½ cup shredded cheddar cheese

Instructions
 

  • Slice chicken breast into thin strips.
  • In a bowl, whisk olive oil, hot sauce, paprika, garlic powder, and salt. Marinate chicken for 10 minutes (up to 24 hours).
  • Cook chicken in a skillet over medium-high heat until no longer pink, about 4-5 minutes.
  • Spread dressing on tortillas and layer with lettuce, carrots, avocado, and cheese.
  • Add chicken strips, wrap tightly, and serve with hot sauce or extra dressing.

Notes

Enjoy your flavorful Buffalo Chicken Wrap!
Keyword Chicken, Spicy, Wrap