California Roll Sushi Bowl
This California Roll Sushi Bowl combines all your favorite sushi flavors in a convenient bowl. Perfect for a fresh and vibrant meal!
Ingredients
Sushi Rice
- 2 cups dry sushi rice or calrose rice
- 5 Tbsp rice vinegar divided
- 2 Tbsp granulated sugar
- ½ tsp salt
Sushi Bowl Dressing
- ¼ cup light mayonnaise or regular mayonnaise
- 1 ½ Tbsp sriracha
- ¼ cup low-sodium soy sauce
Bowl Ingredients
- 10 oz imitation crab or lump crabmeat torn or chopped
- 1 ½ cups diced English cucumber
- ¾ cup roughly chopped matchstick carrots
- 1 sheet nori chopped or crumbled
- 1 ½ Tbsp chopped pickled sushi ginger
- 1 large avocado peeled and diced
Garnish
- black and toasted sesame seeds for garnish
Instructions
- Rinse rice under cold water until water runs clear, then drain.
- Cook rinsed rice with 2 1/4 cups water in a saucepan; boil, then reduce heat and simmer for 15 minutes. Let rest covered for 10 minutes.
- Mix 4 Tbsp vinegar, sugar, and salt in a saucepan over medium heat until dissolved. Cool and pour over rice, then toss to coat.
- Whisk together mayonnaise and sriracha in a small bowl. Transfer to a resealable bag.
- Whisk remaining soy sauce and 1 Tbsp vinegar together in a bowl.
- Toss crab meat, cucumber, carrots, nori, ginger, and avocado in a bowl, or arrange them in sections over rice in serving bowls.
- Divide rice among bowls, top with crab mixture, spoon soy sauce mixture over, and drizzle with sriracha mayo.
Notes
Serve shortly after preparing to prevent avocado from browning.