Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is moist, loaded with ripe bananas, and studded with melty morsels of chocolate chips. You'll love that it has plenty of banana flavor and stays moist for days.
Equipment
- Bread loaf pan
Ingredients
- ½ cup unsalted butter softened (8 Tbsp)
- ⅔ cup granulated sugar
- 2 large eggs room temperature
- 3 medium/large bananas very ripe (about 1 3/4 cups mashed)
- ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semisweet chocolate chips divided
Instructions
- Preheat oven to 350˚F. Butter and flour a 9.25"L x 5.25"W x 2.75"D loaf pan.
- Cream together butter and sugar. Add beaten eggs.
- Mash bananas and mix with vanilla. Combine with creamed mixture until blended.
- Whisk dry ingredients, then mix into the banana mixture until incorporated.
- Fold in 3/4 cup chocolate chips, transfer to the pan, and top with remaining chips.
- Bake for 55-65 minutes until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Notes
This banana bread stays moist for days and is perfect for breakfast or as a snack!