Creamy Cajun Chicken Pasta
Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. Perfect for busy weeknights!
Ingredients
Cajun Seasoning
- 2 tsp smoked paprika $0.20
- 1 tsp oregano $0.10
- 1 tsp thyme $0.10
- ½ tsp garlic powder $0.05
- ½ tsp onion powder $0.05
- ¼ tsp cayenne pepper $0.03
- ¼ tsp black pepper $0.02
- ¼ tsp salt $0.02
Chicken Pasta
- 1 Tbsp olive oil $0.16
- 1 Tbsp butter $0.13
- 1 lb boneless, skinless chicken breast $5.47
- 1 yellow onion, diced $0.32
- ½ lb penne pasta (uncooked) $0.75
- 15 oz fire roasted diced tomatoes $1.00
- 2 cups chicken broth $0.26
- 2 oz cream cheese $0.50
- 3 green onions, sliced $0.25
Instructions
- Combine Cajun seasoning ingredients in a bowl. Cut chicken into cubes and coat with seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook until browned.
- Add diced onion and sauté for 2 minutes until softened.
- Stir in pasta, diced tomatoes, and chicken broth. Cover to boil, then reduce heat and simmer for 10 minutes.
- Add cream cheese and stir until melted. Top with green onions and serve.
Notes
This one-pot meal is perfect for a quick dinner and uses mostly pantry staples!