Creamy Garlic Chicken Pasta
Creamy Garlic Chicken Pasta with Tomato & Spinach is the ultimate comfort meal. Made with chicken, spinach, seasonings, and a rich garlic tomato cream sauce, this dish is ready in under 30 minutes!
Equipment
- Skillet
- Mixing Bowls
- Kitchen Knife
- Large pot
Ingredients
- 10 ounces dry pasta any kind
- 1 pound boneless skinless chicken breast
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp paprika
Salt & pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic minced
- 1 cup tomatoes diced
- 2 cups spinach chopped, optional
- 2 cups heavy cream (or 16 oz)
- ½ cup Parmesan cheese shredded or grated
Instructions
- Boil water in a large pot and cook pasta al dente according to package instructions.
- Season chicken on both sides with salt, garlic powder, Italian seasoning, paprika, and pepper.
- Heat olive oil in a skillet, cook chicken for 5 minutes per side until cooked through. Remove from skillet.
- Add butter and garlic to the skillet, cook for 1 minute until fragrant. Then add tomatoes and spinach, cooking until soft.
- Reduce heat, stir in heavy cream and Parmesan until creamy. Season with salt and pepper.
- Drain pasta, slice chicken, return to skillet, and mix everything to combine.
- Serve and enjoy!
Notes
This dish is perfect for a quick and delicious weeknight dinner!