Fettuccine Pasta with Tomatoes and Garlic
A simple and delicious fettuccine pasta dish with tomatoes, garlic, and fresh basil.
Ingredients
- 8 oz dry fettuccine pasta uncooked
- 1 tbsp extra virgin olive oil
- 1 tbsp minced garlic
- 1 can Hunt's® Fire Roasted Diced Tomatoes 14.5 oz, undrained
- ¼ cup fresh basil thinly sliced
- ⅛ tsp crushed red pepper flakes
- ⅓ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions, drain, and return to pan.
- Heat oil in large skillet over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant. Add undrained tomatoes, bring to boil, then simmer for 5-7 minutes until sauce thickens slightly.
- Toss tomato mixture, basil, and red pepper flakes with pasta. Sprinkle with cheese before serving.
Notes
Feel free to adjust the spice level by increasing or decreasing the crushed red pepper flakes.