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Fresh Summer Salad
Ava Thompson
Enjoy this vibrant and refreshing Fresh Summer Salad, perfect for sunny days!
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
portions
Calories
300
kcal
Ingredients
6
cups
Mixed Greens
0.5
English Cucumber
sliced
6
Radishes
thinly sliced
0.25
cup
Red Onion
thinly sliced or to taste
0.5
cup
Cherry Tomatoes
halved
1
medium
Avocado
sliced
2
ounces
Feta Cheese
crumbled
2
tablespoons
Sunflower Seeds
or pumpkin seeds
Dressing Ingredients
1.5
tablespoons
Lemon Juice
1
teaspoon
Granulated Sugar
1
teaspoon
Dijon Mustard
to taste
Salt
to taste
Black Pepper
3
tablespoons
Olive Oil
Instructions
In a small bowl, whisk together lemon juice, sugar, mustard, salt, and pepper. Drizzle in olive oil while whisking until mixed.
In a large bowl, combine greens, cucumber, radishes, and red onion. Toss with dressing to taste.
Top with avocado, feta, and seeds. Serve immediately.
Notes
Customize your salad with additional veggies or nuts according to your preference!
Keyword
Fresh, Vegetarian