Greek Cucumber Salad with Lemon and Feta
This Spiralized Greek Cucumber Salad with Lemon and Feta is a delicious and refreshing light dish, typical of Greek cuisine, featuring fresh vegetables and feta cheese.
Equipment
- Spiralizer
- Large Bowl
Ingredients
- ½ piece seedless English cucumber (about 7 ounces)
- ¼ piece green bell pepper (chopped)
- ⅓ cup grape tomatoes (halved)
- 5 pitted kalamata olives
- 1 tbsp red onion (sliced)
- ½ piece fresh lemon
- 1 oz fresh feta (sliced thick)
- ½ tbsp extra virgin olive oil
- kosher salt and freshly ground black pepper
- ½ tsp fresh oregano leaves (minced)
Instructions
- Spiralize the cucumbers using the chipper blade on a spiralizer and cut strands into smaller pieces.
- Combine cucumber, bell pepper, tomatoes, olives, and red onion in a large bowl.
- Squeeze half the lemon over the salad, drizzle with half the olive oil, and toss with oregano, salt, and pepper.
- Serve on a plate, topped with feta and remaining olive oil.
Notes
This salad is perfect as a light lunch or side dish.