Healthy Baked Zucchini Tots
These 6-Ingredient Zucchini Tots are gluten-free and packed with flavor! Perfect as an appetizer or side dish!
Ingredients
- 2 cups shredded zucchini packed tightly
- 2 large eggs
- ⅔ cups shredded Italian blend cheese could use low fat cheese
- ½ cup crushed rice cereal such as Rice Chex or gluten-free rice puffs
- 1 ½ teaspoons Italian Seasoning
- ½ teaspoon garlic powder
salt and pepper
Instructions
- Preheat the oven to 400°F.
- Shred zucchini, measure 2 cups, and press out moisture with paper towels.
- In a large bowl, combine zucchini, crushed rice cereal, eggs, cheese, Italian seasoning, garlic powder, salt, and pepper.
- Scoop mixture onto parchment-lined baking sheet.
- Bake for 20-25 minutes until golden.
Notes
These zucchini tots are great as an appetizer or paired with a meal!