How to Make the BEST French Toast
This recipe is your classic french toast with a surprising ingredient in the batter. You'll never do French toast any other way after making this recipe!
Equipment
- Electric Griddle
Ingredients
- 1 Egg, large
- 2 Tablespoons Butter, unsalted, melted
- ¾ Cup Milk, whole
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Sugar
- ¼ teaspoon Salt
- ⅓ Cup Flour
- 1 Dash Cinnamon (optional)
- 1 Dash Nutmeg (optional)
- 1 Loaf Brioche or Challah Bread (Texas Toast can be used too)
Instructions
- Beat the egg in a baking dish or pie plate.
- Whisk in melted butter, then slowly add the milk and vanilla, whisking to combine.
- Add sugar, salt, flour, and spices (if using), whisking until smooth.
- Soak each side of the bread in the batter for about 15-20 seconds.
- Heat the griddle and spread butter on the bottom. Cook bread for about 1 minute until golden, flip, and cook the other side until golden.
- Serve with buttermilk syrup or your favorite syrup!
Notes
You can experiment with different bread types for variations!