Ice Cream Sandwich Cake
This delightful Ice Cream Sandwich Cake is a refreshing dessert that combines layers of mint chip ice cream, chocolate sandwich cookies, and a whipped topping, creating a perfect treat for any occasion!
Equipment
- 9-by-9-inch Baking Pan
- Sheet Pan
Ingredients
- 2 pt. mint chip ice cream softened
- 10 mint chocolate sandwich cookies crushed and divided
- 24 oz. ice cream sandwiches divided (3.5 oz. each)
- 1 8-ounce container frozen whipped topping thawed
Instructions
- Line a 9-by-9-inch baking pan with plastic wrap.
- Spread 1 pint of softened mint chip ice cream in the pan and sprinkle with 6 crushed sandwich cookies. Spread the second pint of ice cream over the cookies and freeze for 2 to 3 hours.
- Transfer the ice cream to a sheet pan and keep frozen until ready to use.
- Line the baking pan with parchment paper.
- Place half of the ice cream sandwiches in a single layer in the pan. Top with mint ice cream and the remaining sandwiches. Freeze for 1 to 2 hours.
- Remove the cake using the parchment paper and transfer to a serving plate. Smooth the sides and top with whipped topping, decorating with remaining crushed cookies.
- Slice and serve immediately or freeze for up to 2 weeks.
Notes
For easier slicing and serving, you can omit the parchment lining. Enjoy this refreshing dessert at your next gathering!