Mango-Almond Smoothie Bowl
This Mango-Almond Smoothie Bowl is a refreshing and nutritious breakfast option, blending delicious mango and banana with creamy Greek yogurt and almond milk.
Ingredients
- ½ cup frozen chopped mango
- ½ cup nonfat plain Greek yogurt
- ¼ cup frozen sliced banana
- ¼ cup plain unsweetened almond milk
- 5 tablespoons unsalted almonds divided
- ⅛ teaspoon ground allspice
- ¼ cup raspberries
- ½ teaspoon honey
Instructions
- Blend mango, yogurt, banana, almond milk, 3 tablespoons almonds, and allspice until smooth.
- Pour into a bowl and top with raspberries, remaining almonds, and honey.
Notes
This smoothie bowl is customizable; feel free to add other toppings like granola or seeds for added texture!