Go Back
Oreo Icebox Cake

Oreo Icebox Cake

Ava Thompson
Delightful layers of chocolate cookies, cream cheese, and fresh raspberries come together in this refreshing no-bake dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Stand Mixer
  • 9-inch Square Baking Dish

Ingredients
  

  • 1 package Cream Cheese 8-oz., at room temperature
  • 1 cup Powdered Sugar
  • 1 Tbsp. Vanilla Extract
  • 3 cups Heavy Cream divided
  • 50 pieces Chocolate Sandwich Cookies such as Oreos, plus more for topping
  • 3 containers Raspberries 6-oz., divided

Instructions
 

  • In a stand mixer, beat cream cheese until smooth, about 1–2 minutes. Add powdered sugar and vanilla, mix until combined.
  • Add 1 cup of heavy cream and mix until smooth. Then add remaining 2 cups, beating until soft peaks form in 1–2 minutes.
  • Spoon ¼ cup of cream mixture into a 9-inch square dish, spreading evenly.
  • Layer cookies over cream, then add 1 ½ cups cream mixture and top with raspberries from 2 containers. Repeat the layers with remaining cream mixture and cookies.
  • Cover with plastic wrap and refrigerate for at least 4 hours, up to 12.
  • Decorate with crumbled cookies and leftover raspberries. Slice and serve.

Notes

This cake can be made a day ahead for even better flavor. Enjoy this simple yet delicious dessert!
Keyword Berries, Chocolate, No Bake