Pancake Sausage Casserole
This Pancake Sausage Casserole is a delightful and hearty breakfast option that's perfect for feeding a crowd. With layers of sausage, biscuit mix, and apples, it's sure to satisfy!
Equipment
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound bulk pork sausage
- 2 cups biscuit/baking mix
- 1 ⅓ cups 2% milk
- 2 large eggs
- ¼ cup canola oil
- 2 medium apples peeled and thinly sliced
- 2 tablespoons cinnamon sugar
To Serve
- Maple syrup for serving
Instructions
- Preheat oven to 350°.
- In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain.
- Mix biscuit mix, milk, eggs, and oil until blended; stir in sausage.
- Transfer biscuit mixture to a greased 13x9-in. baking dish.
- Top with apples; sprinkle with cinnamon sugar.
- Bake for 30-45 minutes or until set.
- Serve with maple syrup.
- To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Notes
This casserole can be made ahead of time and baked the next day for a convenient breakfast option!