Go Back
Red, White, and Blue Trifle

Red, White, and Blue Trifle

Ava Thompson
A festive dessert that layers delicious cream, cake, and fresh berries, perfect for any celebration!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Stand Mixer
  • Trifle Dish

Ingredients
  

Cream Cheese Mixture

  • 1 pkg (8-oz.) cream cheese at room temperature
  • ½ cup granulated sugar
  • 1 ½ cups heavy cream
  • 1 tsp vanilla extract

Cake and Berries

  • 1 lb pound cake cubed
  • 2 containers (6 oz.) blueberries about 2 cups
  • 2 containers (6 oz.) blackberries about 2 1/2 cups
  • 1 ½ qt strawberries stems removed, sliced

Instructions
 

  • Beat cream cheese and sugar together until smooth. Add heavy cream and vanilla, and mix until combined. Whip until soft peaks form.
  • Layer cake cubes in a trifle dish, followed by berries and whipped cream. Repeat the layers, ending with berries on top.
  • Serve immediately or refrigerate for up to 24 hours.

Notes

This trifle is perfect for celebrations and can be made ahead of time for convenience!
Keyword Fourth of July, Summer, Trifle