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Starbucks Iced Gingerbread Oatmilk Chai

Starbucks Iced Gingerbread Oatmilk Chai

Ava Thompson
A refreshing iced chai drink with a hint of gingerbread flavor, perfect for the holidays!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverage
Cuisine American
Servings 1 drink
Calories 250 kcal

Ingredients
  

Gingerbread Syrup

  • 1 cup water
  • ¼ cup sugar
  • ½ cup dark brown sugar
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • ⅛ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground cloves

Drink

  • ice
  • 3 ounces chai concentrate
  • 5 ounces oat milk divided use
  • 1 tablespoon gingerbread syrup
  • ⅛ teaspoon ground cinnamon

Instructions
 

  • Combine all syrup ingredients in a pan. Bring to a boil, then simmer for 10 minutes.
  • Pour syrup into a mason jar, seal, and refrigerate until cool.
  • Fill a tall glass with ice to ⅔ full.
  • Add chai concentrate and 3 ounces of oat milk to the glass.
  • Froth 2 ounces of oat milk with 1 tablespoon gingerbread syrup, then pour it into the glass. Sprinkle cinnamon on top.

Notes

Enjoy this delightful iced chai with a gingerbread twist during the holiday season!
Keyword Chai, Coffee, Iced