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Starbucks Iced Toasted White Chocolate Mocha

Starbucks Iced Toasted White Chocolate Mocha

Ava Thompson
Enjoy a delicious homemade version of the Starbucks Iced Toasted White Chocolate Mocha, perfect for warm days!
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1 drink
Calories 380 kcal

Ingredients
  

  • 2 tbsp white mocha syrup
  • 1.5 tsp caramel syrup
  • 2 oz espresso
  • 1 cup milk
  • 0.25 cup whipped cream
  • 0.25 tsp red sanding sugar
  • 1 tsp sugar pearls

Instructions
 

  • Fill a tall glass with ice.
  • Add caramel syrup.
  • Add white mocha syrup.
  • Add espresso.
  • Add milk and stir to combine.
  • Top with whipped cream.
  • Sprinkle red sanding sugar and sugar pearls on top.

Notes

For perfect results, use sauces specifically formulated for cold drinks, and chill the glass for 5 minutes before serving.
Keyword Chocolate, Coffee, Iced