Summer Salad With Corn, Strawberries & Avocado
This refreshing summer salad combines the sweetness of strawberries and corn with creamy avocado for a delightful dish.
Ingredients
Fresh Produce
- 1 ear corn husks removed
- 1 long English cucumber chopped
- 2 cups cherry tomatoes (vine-ripened if possible!)
- ½ avocado cubed
- 2 cups fresh strawberries quartered
- ½ cup fresh basil chopped
- ⅓ cup crumbled feta
- ½ a lemon juice only
- 2 Tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the ear of corn or place it in a steamer basket. Cover and steam for 5 minutes.
- While the corn steams, chop the strawberries, cherry tomatoes, cucumber, and avocado. Crumble the feta and chop the basil.
- After steaming, cool the corn slightly, then slice off the kernels and place them in a bowl.
- In a large salad bowl, combine the corn, strawberries, cherry tomatoes, cucumber, and avocado. Add feta, basil, olive oil, lemon juice, salt, and pepper. Toss to combine.
- Enjoy immediately or chill in the fridge for 30 minutes.
Notes
This salad is perfect for a summer picnic or as a light meal!