Traditional Chokecherry Pudding
A rich and tangy pudding made with chokecherries, inspired by traditional Native American recipes. This dessert offers cultural depth, nutritional value, and can be adapted to support wellness diets.
Equipment
- Saucepan
- Sieve or Cheesecloth
- Whisk
Ingredients
Main Ingredients
- 3 cups chokecherries Fresh or dried
- 4 cups water
- ½ cup flour For thickening
- ½ cup sugar Adjust to taste
- 1 tbsp lemon juice Optional, for added brightness
Optional Ingredients
- ¼ tsp cinnamon Optional, for warmth
- 2 tbsp maple syrup For added sweetness
- Pinch salt To enhance flavor
Instructions
- Rinse and clean chokecherries, removing stems and debris. Soak dried chokecherries for 1 hour if using dried berries.
- In a saucepan, combine chokecherries with water and bring to a boil. Simmer for 15-20 minutes, mashing the berries as they soften.
- Strain the mixture through a sieve or cheesecloth, discarding seeds and solids. Return the strained liquid to the saucepan.
- Whisk together flour and 1/2 cup of water in a bowl. Gradually add this mixture to the saucepan while stirring constantly.
- Add sugar, cinnamon, and maple syrup (if using). Continue cooking until the mixture thickens to a pudding consistency, about 5-7 minutes.
- Remove from heat, let cool slightly, and serve warm or chilled.
Notes
For a smoother texture, blend the pudding after straining. Sweeten according to preference.