White Sauce Penne Pasta
A creamy and delicious white sauce pasta dish that's perfect for a comforting meal.
Ingredients
- 1 package (16-ounce) penne about 4 cups
- 3 tbsp unsalted butter
- 2 tsp minced garlic
- 3 tbsp all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 tsp dried parsley
- garlic salt or salt to taste
- pepper to taste
- ½ cup shredded mozzarella cheese or additional Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add garlic and cook for 1 minute.
- Add flour, cooking for 1 minute, stirring constantly.
- Slowly whisk in milk and broth, cooking until sauce boils and thickens (about 5 minutes).
- Stir in parmesan, parsley, garlic salt, and pepper until cheese melts.
- Add cooked pasta to the sauce and mix well. If desired, stir in mozzarella until melted. Serve warm.
Notes
Tips: Ensure to cook flour thoroughly, and add milk slowly to avoid lumps. Enhance with grilled chicken or shrimp for heartiness. Store leftovers in an airtight container for 3-4 days.